Cheeburger Cheeburger - Chocolate Waffle Sundae (1 serving) with Chocolate Fudge Cake has a very high-calorie, very high-carb, high-fat and average-protein content. It is a good source of Iron.
The food contains 94g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its very high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 4 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing Cheeburger Cheeburger - Chocolate Waffle Sundae (1 serving) with Chocolate Fudge Cake has been given a composite ranking of 19, and sparingly.
Calories from Protein | 5% | |
Calories from Fat | 40% | |
Calories from Carbs | 55% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 94 g | 31.3% | ||
Dietary Fiber | 7 g | 28% | ||
Sugars | 48 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8 g | 16% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 30 g | 46.2% | ||
Saturated Fat | 10 g | 50% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 675 Calories from Fat 266
% Daily Value *
Total Fat 30 g 46.2%
Saturated Fat 10 g 50%
Trans Fat 0 g
Cholesterol 45 mg 15%
Sodium 481 mg 20%
Total Carbohydrates 94 g 31.3%
Dietary Fiber 7 g28%
Sugars 48 g
Protein 8 g 16%
Vitamin A 1.1% Vitamin C
Calcium 0.5% Iron 22.2%
*Based on a 2000 Calorie diet
Per 100g | Calories 621
Protein 7 g | Carbs 82 g | Fat 30 g
Per 100g | Calories 286
Protein 3 g | Carbs 40 g | Fat 13 g
Per 100g | Calories 268
Protein 3 g | Carbs 36 g | Fat 13 g
Per Serving | Calories 486
Protein 6 g | Carbs 44.6 g | Fat 35.6 g
Per 100g | Calories 630
Protein 9 g | Carbs 52 g | Fat 43 g
Per 100g | Calories 125
Protein 2 g | Carbs 17 g | Fat 6 g
Per 100g | Calories 379
Protein 27 g | Carbs 18 g | Fat 19 g
Per 100g | Calories 543
Protein 35 g | Carbs 33 g | Fat 30 g