Easiest Ever Chocolate Fudge Cake has a very high-calorie, high-carb, very high-fat and average-protein content. It is a good source of Iron.
The food contains 59.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the top 10 percentile. This is often undesirable for people watching their sugar intake. With 8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 6 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 1, for Easiest Ever Chocolate Fudge Cake, and we advise that this food sparingly.
Calories from Protein | 5% | |
Calories from Fat | 61% | |
Calories from Carbs | 34% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0.75 IU | 0.02% | Mid 40% | Average |
Retinol | 206 mcg | |||
Vitamin C | 0 mg | |||
Vitamin D | 26.3 IU | 6.6% | Top 10% | Very High |
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0.75 mg | 3.8% | Mid 40% | Average |
Vitamin B6 | 0 mg | |||
Folate | 33.8 mcg | 8.5% | Top 30% | High |
Folic Acid | 18 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 96.2 mg | 9.6% | Top 30% | High |
Iron | 4.5 mg | 25.1% | Top 10% | Very High |
Magnesium | 65.4 mg | 16.4% | Top 10% | Very High |
Phosphorus | 206 mg | 20.6% | Top 10% | Very High |
Potassium | 193.2 mg | 5.5% | Mid 40% | Average |
Sodium | 353.2 mg | 14.7% | Top 30% | High |
Zinc | 2.3 mg | 15% | Top 10% | Very High |
Copper | 0.75 mg | 37.6% | Top 10% | Very High |
Manganese | 0.75 mg | 37.6% | Top 10% | Very High |
Selenium | 9 mcg | 12.9% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 44.6 g | 14.9% | Top 30% | High |
Dietary Fiber | 4.4 g | 17.4% | Top 10% | Very High |
Sugars | 28.2 g | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6 g | 12% | Mid 40% | Average |
Tryptophan | 0 mg | |||
Threonine | 0 mg | |||
Isoleucine | 0 mg | |||
Leucine | 0 mg | |||
Lysine | 0 mg | |||
Methionine | 0 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0 mg | |||
Tyrosine | 0 mg | |||
Valine | 0 mg | |||
Arginine | 0 mg | |||
Histidine | 0 mg | |||
Alanine | 0 mg | |||
Aspartic Acid | 0.8 mg | |||
Glutamic Acid | 0.8 mg | |||
Glycine | 0 mg | |||
Proline | 0 mg | |||
Serine | 0 mg | |||
Hydroxyproline | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 35.6 g | 54.7% | Top 10% | Very High |
Saturated Fat | 21.8 g | 109% | Top 10% | Very High |
Monounsaturated Fat | 9 g | |||
Polyunsaturated Fat | 1.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 2.3 g | |||
Caffeine | 15 mg | |||
Theobromine | 243.6 mg |
Serving size
Amount Per Serving
Calories 647 Calories from Fat 426
% Daily Value *
Total Fat 47.3 g 72.8%
Saturated Fat 29 g 145%
Trans Fat
Cholesterol 143.5 mg 47.8%
Sodium 469.7 mg 19.6%
Total Carbohydrates 59.3 g 19.8%
Dietary Fiber 5.8 g23.2%
Sugars 37.5 g
Protein 8 g 16%
Vitamin A 0% Vitamin C
Calcium 12.8% Iron 33.3%
*Based on a 2000 Calorie diet
Per 100g | Calories 268
Protein 3 g | Carbs 36 g | Fat 13 g
Per 100g | Calories 675
Protein 8 g | Carbs 94 g | Fat 30 g
Per Serving | Calories 271
Protein 7.3 g | Carbs 44 g | Fat 11.4 g
Per Serving | Calories 532
Protein 9.9 g | Carbs 63.6 g | Fat 31.7 g
Per Serving | Calories 335
Protein 2.9 g | Carbs 44.6 g | Fat 17.2 g
Per Serving | Calories 314
Protein 4.3 g | Carbs 44.1 g | Fat 13.9 g
Per Serving | Calories 82
Protein 0.39 g | Carbs 18.5 g | Fat 1.5 g
Per Serving | Calories 160
Protein 0.71 g | Carbs 26.2 g | Fat 6.5 g