Cheeburger Cheeburger - Chicken Breast Platter (1 serving) with Garden Vegetable Sauce has a high-calorie, low-carb, high-fat and very high-protein content.
The food contains 6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 42 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 39, for Cheeburger Cheeburger - Chicken Breast Platter (1 serving) with Garden Vegetable Sauce, and we advise that this food in moderation.
Calories from Protein | 36% | |
Calories from Fat | 59% | |
Calories from Carbs | 5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 6 g | 2% | ||
Dietary Fiber | 1 g | 4% | ||
Sugars | 3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 42 g | 84% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 31 g | 47.7% | ||
Saturated Fat | 5 g | 25% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 480 Calories from Fat 282
% Daily Value *
Total Fat 31 g 47.7%
Saturated Fat 5 g 25%
Trans Fat 0 g
Cholesterol 109 mg 36.3%
Sodium 712 mg 29.7%
Total Carbohydrates 6 g 2%
Dietary Fiber 1 g4%
Sugars 3 g
Protein 42 g 84%
Vitamin A 7.4% Vitamin C 10%
Calcium 0.4% Iron 5.6%
*Based on a 2000 Calorie diet
Per 100g | Calories 413
Protein 44.2 g | Carbs 31.5 g | Fat 12.3 g
Per 100g | Calories 332
Protein 66 g | Carbs 0 g | Fat 7.6 g
Per 100g | Calories 803
Protein 61.3 g | Carbs 84.2 g | Fat 24.5 g
Per 100g | Calories 238
Protein 37.4 g | Carbs 1 g | Fat 9.4 g
Per 100g | Calories 807
Protein 75 g | Carbs 12 g | Fat 49 g
Per 100g | Calories 589
Protein 35 g | Carbs 48 g | Fat 27 g
Per 100g | Calories 236
Protein 40 g | Carbs 7 g | Fat 4 g
Per 100g | Calories 501
Protein 10 g | Carbs 70 g | Fat 21 g