Cheddar Pancakes with Pears and Bacon 1 has a average-calorie, average-carb, average-fat and average-protein content.
With 6.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing Cheddar Pancakes with Pears and Bacon 1 has been given a composite ranking of 50, and in moderation.
Calories from Protein | 12% | |
Calories from Fat | 31% | |
Calories from Carbs | 57% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 29 g | 9.7% | ||
Dietary Fiber | 1.3 g | 5.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.2 g | 12.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7 g | 10.8% | ||
Saturated Fat | 3.6 g | 18% | ||
Monounsaturated Fat | 1.8 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 193 Calories from Fat 64
% Daily Value *
Total Fat 7 g 10.8%
Saturated Fat 3.6 g 18%
Trans Fat
Cholesterol 18 mg 6%
Sodium 500 mg 20.8%
Total Carbohydrates 29 g 9.7%
Dietary Fiber 1.3 g5.2%
Sugars
Protein 6.2 g 12.4%
Vitamin A Vitamin C
Calcium 17.8% Iron 5.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 330
Protein 23.7 g | Carbs 34.1 g | Fat 11.5 g
Per Serving | Calories 338
Protein 10 g | Carbs 14 g | Fat 29 g
Per Serving | Calories 339
Protein 17.3 g | Carbs 38.4 g | Fat 11.7 g
Per Serving | Calories 699
Protein 49 g | Carbs 39 g | Fat 38 g
Per Serving | Calories 473
Protein 7 g | Carbs 76 g | Fat 18 g
Per Serving | Calories 210
Protein 6 g | Carbs 22 g | Fat 13 g
Per Serving | Calories 150
Protein 4 g | Carbs 29.2 g | Fat 2.4 g
Per Serving | Calories 136
Protein 5.8 g | Carbs 28 g | Fat 0.4 g