Cheap Tacos has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 15.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 8.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Cheap Tacos has been given a composite ranking of 35, and in moderation.
Calories from Protein | 18% | |
Calories from Fat | 49% | |
Calories from Carbs | 33% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 320 IU | 6.4% | ||
Vitamin C | 2.2 mg | 3.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.12 mg | 0.4% | ||
Thiamin | 0.01 mg | 0.8% | ||
Riboflavin | 0.03 mg | 1.6% | ||
Niacin | 0.76 mg | 3.8% | ||
Vitamin B6 | 0.05 mg | 2.7% | ||
Folate | 3.6 mcg | 0.9% | ||
Vitamin B12 | 0.38 mcg | 6.3% | ||
Pantothenic Acid | 0.07 mg | 0.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 155 mg | 15.5% | ||
Iron | 0.99 mg | 5.5% | ||
Magnesium | 4.4 mg | 1.1% | ||
Phosphorus | 23 mg | 2.3% | ||
Potassium | 66.4 mg | 1.9% | ||
Sodium | 438.5 mg | 18.3% | ||
Zinc | 0.54 mg | 3.6% | ||
Copper | 0.06 mg | 3% | ||
Manganese | 0.02 mg | 0.9% | ||
Selenium | 1.9 mcg | 2.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 15.1 g | 5% | ||
Dietary Fiber | 0.3 g | 1.2% | ||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.3 g | 16.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.8 g | 15.1% | ||
Saturated Fat | 4.2 g | 21% | ||
Monounsaturated Fat | 2.4 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 185 Calories from Fat 0
% Daily Value *
Total Fat 9.8 g 15.1%
Saturated Fat 4.2 g 21%
Trans Fat
Cholesterol 27 mg 9%
Sodium 438.5 mg 18.3%
Total Carbohydrates 15.1 g 5%
Dietary Fiber 0.3 g1.2%
Sugars 0 g
Protein 8.3 g 16.6%
Vitamin A 6.4% Vitamin C 3.7%
Calcium 15.5% Iron 5.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 120
Protein 5.5 g | Carbs 8.5 g | Fat 7.2 g
Per Serving | Calories 333
Protein 22 g | Carbs 40.7 g | Fat 11.3 g
Per Serving | Calories 300
Protein 13.3 g | Carbs 21.5 g | Fat 17 g
Per Serving | Calories 689
Protein 30 g | Carbs 21.1 g | Fat 53.1 g
Per Serving | Calories 240
Protein 32.2 g | Carbs 6 g | Fat 8.4 g
Per Serving | Calories 256
Protein 10.9 g | Carbs 14.8 g | Fat 17 g
Per Serving | Calories 246
Protein 16 g | Carbs 2.7 g | Fat 19 g
Per Serving | Calories 300
Protein 13.3 g | Carbs 21.5 g | Fat 17 g