Hungry Girl - Cheeseburger Tacos has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium and Vitamin A.
The food contains 40.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 22 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Hungry Girl - Cheeseburger Tacos has been given a composite ranking of 73, and in moderation.
Calories from Protein | 25% | |
Calories from Fat | 29% | |
Calories from Carbs | 46% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1355 IU | 27.1% | ||
Vitamin C | 9.5 mg | 15.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.26 mg | 0.87% | ||
Thiamin | 0.05 mg | 3.3% | ||
Riboflavin | 0.11 mg | 6.4% | ||
Niacin | 0.46 mg | 2.3% | ||
Vitamin B6 | 0.07 mg | 3.5% | ||
Folate | 30 mcg | 7.5% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.16 mg | 1.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 242 mg | 24.2% | ||
Iron | 1.8 mg | 9.8% | ||
Magnesium | 9.2 mg | 2.3% | ||
Phosphorus | 222 mg | 22.2% | ||
Potassium | 359 mg | 10.3% | ||
Sodium | 971.7 mg | 40.5% | ||
Zinc | 0.68 mg | 4.5% | ||
Copper | 0.08 mg | 3.8% | ||
Manganese | 0.17 mg | 8.4% | ||
Selenium | 0.35 mcg | 0.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 40.7 g | 13.6% | ||
Dietary Fiber | 5.4 g | 21.6% | ||
Sugars | 3.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 22 g | 44% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.3 g | 17.4% | ||
Saturated Fat | 2 g | 10% | ||
Monounsaturated Fat | 4.1 g | |||
Polyunsaturated Fat | 3.6 g |
Serving size
Amount Per Serving
Calories 333 Calories from Fat 0
% Daily Value *
Total Fat 11.3 g 17.4%
Saturated Fat 2 g 10%
Trans Fat
Cholesterol 3.4 mg 1.1%
Sodium 971.7 mg 40.5%
Total Carbohydrates 40.7 g 13.6%
Dietary Fiber 5.4 g21.6%
Sugars 3.5 g
Protein 22 g 44%
Vitamin A 27.1% Vitamin C 15.8%
Calcium 24.2% Iron 9.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 149
Protein 9.2 g | Carbs 16.1 g | Fat 5.7 g
Per Serving | Calories 207
Protein 14 g | Carbs 18.3 g | Fat 9.1 g
Per Serving | Calories 120
Protein 5.5 g | Carbs 8.5 g | Fat 7.2 g
Per Serving | Calories 185
Protein 8.3 g | Carbs 15.1 g | Fat 9.8 g
Per Serving | Calories 243
Protein 28.1 g | Carbs 12.7 g | Fat 9.7 g
Per Serving | Calories 483
Protein 63.2 g | Carbs 25.8 g | Fat 13.7 g
Per Serving | Calories 333
Protein 22.9 g | Carbs 4.2 g | Fat 24.8 g
Per Serving | Calories 334
Protein 28.3 g | Carbs 29.9 g | Fat 10.6 g