Southwest Squash and Roast Casserole has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Calcium, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Niacin and Folate.
The food contains 29.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 28.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Southwest Squash and Roast Casserole has been given a composite ranking of 70, and in moderation.
Calories from Protein | 34% | |
Calories from Fat | 29% | |
Calories from Carbs | 36% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3295 IU | 65.9% | ||
Vitamin C | 29.1 mg | 48.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.1 mg | 3.8% | ||
Thiamin | 0.16 mg | 10.8% | ||
Riboflavin | 0.28 mg | 16.6% | ||
Niacin | 4.7 mg | 23.7% | ||
Vitamin B6 | 0.62 mg | 31% | ||
Folate | 80.4 mcg | 20.1% | ||
Vitamin B12 | 2.6 mcg | 43.1% | ||
Pantothenic Acid | 0.58 mg | 5.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 201 mg | 20.1% | ||
Iron | 3.5 mg | 19.7% | ||
Magnesium | 62.4 mg | 15.6% | ||
Phosphorus | 252 mg | 25.2% | ||
Potassium | 683 mg | 19.5% | ||
Sodium | 1 mg | 0% | ||
Zinc | 3.1 mg | 20.5% | ||
Copper | 0.21 mg | 10.6% | ||
Manganese | 0.47 mg | 23.6% | ||
Selenium | 20 mcg | 28.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 29.9 g | 10% | ||
Dietary Fiber | 4.5 g | 18% | ||
Sugars | 5.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 28.3 g | 56.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.6 g | 16.3% | ||
Saturated Fat | 4.6 g | 23% | ||
Monounsaturated Fat | 1.9 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 334 Calories from Fat 0
% Daily Value *
Total Fat 10.6 g 16.3%
Saturated Fat 4.6 g 23%
Trans Fat
Cholesterol 70.4 mg 23.5%
Sodium 1 mg 0%
Total Carbohydrates 29.9 g 10%
Dietary Fiber 4.5 g18%
Sugars 5.1 g
Protein 28.3 g 56.6%
Vitamin A 65.9% Vitamin C 48.5%
Calcium 20.1% Iron 19.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 307
Protein 21.6 g | Carbs 21.1 g | Fat 15 g
Per Serving | Calories 319
Protein 31.8 g | Carbs 17.1 g | Fat 13.9 g
Per Serving | Calories 205
Protein 7.4 g | Carbs 10.4 g | Fat 15.4 g
Per Serving | Calories 245
Protein 4.1 g | Carbs 20.4 g | Fat 16.7 g
Per Serving | Calories 333
Protein 22.9 g | Carbs 4.2 g | Fat 24.8 g
Per Serving | Calories 333
Protein 22 g | Carbs 40.7 g | Fat 11.3 g
Per Serving | Calories 216
Protein 20.1 g | Carbs 8 g | Fat 12.3 g
Per Serving | Calories 200
Protein 13.4 g | Carbs 7.1 g | Fat 13.1 g