Tex-Mex Squash Chicken Casserole has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium, Vitamin A, Vitamin B6, Vitamin C and Niacin.
The food contains 21.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 21.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 51, for Tex-Mex Squash Chicken Casserole, and we advise that this food in moderation.
Calories from Protein | 28% | |
Calories from Fat | 44% | |
Calories from Carbs | 28% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2730 IU | 54.6% | ||
Vitamin C | 38 mg | 63.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.86 mg | 2.9% | ||
Thiamin | 0.12 mg | 8.3% | ||
Riboflavin | 0.21 mg | 12.6% | ||
Niacin | 7.2 mg | 36.1% | ||
Vitamin B6 | 0.55 mg | 27.6% | ||
Folate | 44.8 mcg | 11.2% | ||
Vitamin B12 | 0.32 mcg | 5.4% | ||
Pantothenic Acid | 0.9 mg | 9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 228 mg | 22.8% | ||
Iron | 1.4 mg | 7.8% | ||
Magnesium | 61.6 mg | 15.4% | ||
Phosphorus | 250 mg | 25% | ||
Potassium | 466.9 mg | 13.3% | ||
Sodium | 642.4 mg | 26.8% | ||
Zinc | 1.2 mg | 7.9% | ||
Copper | 0.16 mg | 8% | ||
Manganese | 0.43 mg | 21.7% | ||
Selenium | 13 mcg | 18.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 21.1 g | 7% | ||
Dietary Fiber | 3.7 g | 14.8% | ||
Sugars | 1.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 21.6 g | 43.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15 g | 23.1% | ||
Saturated Fat | 7.5 g | 37.5% | ||
Monounsaturated Fat | 2.8 g | |||
Polyunsaturated Fat | 2 g |
Serving size
Amount Per Serving
Calories 307 Calories from Fat 0
% Daily Value *
Total Fat 15 g 23.1%
Saturated Fat 7.5 g 37.5%
Trans Fat
Cholesterol 60.9 mg 20.3%
Sodium 642.4 mg 26.8%
Total Carbohydrates 21.1 g 7%
Dietary Fiber 3.7 g14.8%
Sugars 1.4 g
Protein 21.6 g 43.2%
Vitamin A 54.6% Vitamin C 63.4%
Calcium 22.8% Iron 7.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 319
Protein 31.8 g | Carbs 17.1 g | Fat 13.9 g
Per Serving | Calories 204
Protein 2.6 g | Carbs 27.5 g | Fat 10.7 g
Per Serving | Calories 334
Protein 28.3 g | Carbs 29.9 g | Fat 10.6 g
Per Serving | Calories 205
Protein 7.4 g | Carbs 10.4 g | Fat 15.4 g
Per Serving | Calories 415
Protein 20.9 g | Carbs 20.4 g | Fat 29.3 g
Per Serving | Calories 334
Protein 21 g | Carbs 55.3 g | Fat 4.3 g
Per Serving | Calories 218
Protein 16.8 g | Carbs 27.2 g | Fat 4.8 g
Per Serving | Calories 345
Protein 28.4 g | Carbs 20.6 g | Fat 17.5 g