McGhee Tacos has a average-calorie, average-carb, high-fat and high-protein content.
The food contains 21.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 13.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing McGhee Tacos has been given a composite ranking of 29, and in moderation.
Calories from Protein | 18% | |
Calories from Fat | 52% | |
Calories from Carbs | 29% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 750 IU | 15% | ||
Vitamin C | 4.5 mg | 7.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | |||
Riboflavin | 0.05 mg | 3.1% | ||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folate | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 195 mg | 19.5% | ||
Iron | 0.63 mg | 3.5% | ||
Magnesium | 0 mg | |||
Phosphorus | 0 mg | |||
Potassium | 125 mg | 3.6% | ||
Sodium | 530 mg | 22.1% | ||
Zinc | 0 mg | |||
Copper | 0 mg | |||
Manganese | 0.04 mg | 2% | ||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 21.5 g | 7.2% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 4.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13.3 g | 26.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 17 g | 26.2% | ||
Saturated Fat | 7.3 g | 36.5% | ||
Monounsaturated Fat | 0.8 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 300 Calories from Fat 0
% Daily Value *
Total Fat 17 g 26.2%
Saturated Fat 7.3 g 36.5%
Trans Fat
Cholesterol 47.5 mg 15.8%
Sodium 530 mg 22.1%
Total Carbohydrates 21.5 g 7.2%
Dietary Fiber 2 g8%
Sugars 4.5 g
Protein 13.3 g 26.6%
Vitamin A 15% Vitamin C 7.5%
Calcium 19.5% Iron 3.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 185
Protein 8.3 g | Carbs 15.1 g | Fat 9.8 g
Per Serving | Calories 120
Protein 5.5 g | Carbs 8.5 g | Fat 7.2 g
Per Serving | Calories 689
Protein 30 g | Carbs 21.1 g | Fat 53.1 g
Per Serving | Calories 162
Protein 10.3 g | Carbs 16.4 g | Fat 6.3 g
Per Serving | Calories 246
Protein 16 g | Carbs 2.7 g | Fat 19 g
Per Serving | Calories 185
Protein 8.3 g | Carbs 15.1 g | Fat 9.8 g
Per Serving | Calories 157
Protein 18.8 g | Carbs 9.6 g | Fat 5 g
Per Serving | Calories 450
Protein 24 g | Carbs 19.9 g | Fat 29.9 g