Chalfonte Fried Chicken has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Iron.
The food contains 32g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 72 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is very high in saturated fats and very high in trans fats.
It gives a good yield of Iron at 6 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Chalfonte Fried Chicken has been given a composite ranking of 16, and sparingly.
Calories from Protein | 20% | |
Calories from Fat | 71% | |
Calories from Carbs | 9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 7 IU | 0.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 69 mg | 6.9% | ||
Iron | 6 mg | 33.3% | ||
Potassium | 1000 mg | 28.6% | ||
Sodium | 1000 mg | 41.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 32 g | 10.7% | ||
Dietary Fiber | 4 g | 16% | ||
Sugars | 3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 72 g | 144% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 113 g | 173.8% | ||
Saturated Fat | 29 g | 145% | ||
Total Trans Fatty Acids | 13 g |
Serving size
Amount Per Serving
Calories 1434 Calories from Fat 1021
% Daily Value *
Total Fat 113 g 173.8%
Saturated Fat 29 g 145%
Trans Fat 13 g
Cholesterol 221 mg 73.7%
Sodium 1000 mg 41.7%
Total Carbohydrates 32 g 10.7%
Dietary Fiber 4 g16%
Sugars 3 g
Protein 72 g 144%
Vitamin A 0.1% Vitamin C
Calcium 6.9% Iron 33.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 1053
Protein 101 g | Carbs 60 g | Fat 42 g
Per Serving | Calories 1097
Protein 138 g | Carbs 82 g | Fat 21 g
Per Serving | Calories 383
Protein 51 g | Carbs 18 g | Fat 11 g
Per Serving | Calories 239
Protein 28 g | Carbs 21 g | Fat 5 g
Per Serving | Calories 576
Protein 19 g | Carbs 21 g | Fat 48 g
Per Serving | Calories 756
Protein 38 g | Carbs 31 g | Fat 53 g
Per Serving | Calories 172
Protein 11 g | Carbs 22 g | Fat 5 g
Per Serving | Calories 261
Protein 15 g | Carbs 3 g | Fat 21 g