Fried Chicken with New Orleans Confetti has a high-calorie, average-carb, average-fat and very high-protein content. It is a good source of Iron.
The food contains 18g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 51 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
It gives a good yield of Iron at 4 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Fried Chicken with New Orleans Confetti has been given a composite ranking of 6, and sparingly.
Calories from Protein | 54% | |
Calories from Fat | 26% | |
Calories from Carbs | 19% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 12 IU | 0.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 161 mg | 16.1% | ||
Iron | 4 mg | 22.2% | ||
Potassium | 770 mg | 22% | ||
Sodium | 2000 mg | 83.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 18 g | 6% | ||
Dietary Fiber | 1 g | 4% | ||
Sugars | 0.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 51 g | 102% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11 g | 16.9% | ||
Saturated Fat | 5 g | 25% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 383 Calories from Fat 100
% Daily Value *
Total Fat 11 g 16.9%
Saturated Fat 5 g 25%
Trans Fat 0 g
Cholesterol 186 mg 62%
Sodium 2000 mg 83.3%
Total Carbohydrates 18 g 6%
Dietary Fiber 1 g4%
Sugars 0.3 g
Protein 51 g 102%
Vitamin A 0.2% Vitamin C
Calcium 16.1% Iron 22.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 1434
Protein 72 g | Carbs 32 g | Fat 113 g
Per Serving | Calories 1053
Protein 101 g | Carbs 60 g | Fat 42 g
Per Serving | Calories 239
Protein 28 g | Carbs 21 g | Fat 5 g
Per Serving | Calories 1860
Protein 105 g | Carbs 78 g | Fat 124 g
Per Serving | Calories 805
Protein 23 g | Carbs 123 g | Fat 27 g
Per Serving | Calories 1627
Protein 46 g | Carbs 127 g | Fat 105 g
Per Serving | Calories 771
Protein 40 g | Carbs 44 g | Fat 49 g
Per Serving | Calories 715
Protein 27 g | Carbs 83 g | Fat 31 g