Celeriac Mash has a average-calorie, average-carb, average-fat and low-protein content. It is a good source of Vitamin C.
The food contains 15.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 2.2 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Based on the composite nutritive standing Celeriac Mash has been given a composite ranking of 63, and in moderation.
Calories from Protein | 7% | |
Calories from Fat | 41% | |
Calories from Carbs | 51% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 200 IU | 4% | ||
Vitamin C | 15.6 mg | 26% | ||
Thiamin | 0.12 mg | 8% | ||
Niacin | 2.2 mg | 11% | ||
Vitamin B6 | 0.34 mg | 17% | ||
Folate | 32 mcg | 8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 50 mg | 5% | ||
Iron | 1.6 mg | 9% | ||
Magnesium | 36 mg | 9% | ||
Potassium | 430 mg | 12.3% | ||
Sodium | 93 mg | 3.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 15.6 g | 5.2% | ||
Dietary Fiber | 2.4 g | 9.6% | ||
Sugars | 1.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.2 g | 4.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.6 g | 8.6% | ||
Saturated Fat | 3.4 g | 17% |
Serving size
Amount Per Serving
Calories 117 Calories from Fat 50
% Daily Value *
Total Fat 5.6 g 8.6%
Saturated Fat 3.4 g 17%
Trans Fat
Cholesterol 17 mg 5.7%
Sodium 93 mg 3.9%
Total Carbohydrates 15.6 g 5.2%
Dietary Fiber 2.4 g9.6%
Sugars 1.5 g
Protein 2.2 g 4.4%
Vitamin A 4% Vitamin C 26%
Calcium 5% Iron 9%
*Based on a 2000 Calorie diet
Per Serving | Calories 304
Protein 9 g | Carbs 26.8 g | Fat 18.4 g
Per Serving | Calories 325
Protein 5 g | Carbs 39.2 g | Fat 17.8 g
Per Serving | Calories 166
Protein 7.5 g | Carbs 4 g | Fat 13.5 g
Per Serving | Calories 397
Protein 20.5 g | Carbs 8 g | Fat 30.6 g
Per Serving | Calories 381
Protein 11.6 g | Carbs 36.3 g | Fat 21.8 g
Per Serving | Calories 242
Protein 5.1 g | Carbs 34 g | Fat 10.2 g
Per Serving | Calories 216
Protein 5.5 g | Carbs 38.2 g | Fat 5.1 g
Per Serving | Calories 290
Protein 6.4 g | Carbs 48.9 g | Fat 8.5 g