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Fasolatha - Recipe and Nutrition Facts
89

Fasolatha Recipe

Fasolatha has a average-calorie, average-carb, high-fat and average-protein content. It is a good source of Iron, Vitamin A, Vitamin C and Folate.

The food contains 26.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 8.46 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 89, for Fasolatha, and we advise that this food on a regular basis.

Calorie Breakdown

 Calories from Protein12%
 Calories from Fat54%
 Calories from Carbs35%

Why this is good for you

  • Very high in Vitamin A
  • High in Vitamin C
  • No Cholesterol
  • High in Dietary Fiber
  • Very high in Iron
  • Very high in Folate

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A3250 IU65%
Vitamin C13.2 mg22%
Thiamin0.27 mg18%
Niacin3.4 mg17%
Vitamin B60.22 mg11%
Folate320 mcg80%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium130 mg13%
Iron8.5 mg47%
Magnesium104 mg26%
Potassium742 mg21.2%
Sodium198 mg8.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate26.8 g8.9%
Dietary Fiber6.8 g27.2%
Sugars4.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein9 g18%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat18.4 g28.3%
Saturated Fat2.6 g13%

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 304 Calories from Fat 166

% Daily Value *

Total Fat 18.4 g 28.3%

Saturated Fat 2.6 g 13%

Trans Fat

Cholesterol 0 mg

Sodium 198 mg 8.3%

Total Carbohydrates 26.8 g 8.9%

Dietary Fiber 6.8 g27.2%

Sugars 4.3 g

Protein 9 g 18%

Vitamin A 65% Vitamin C 22%

Calcium 13% Iron 47%

*Based on a 2000 Calorie diet

Source: http://allrecipes.com/recipe/fasolatha/detail.aspx Embed Table:

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