Herbie's Home Fries has a average-calorie, average-carb, high-fat and average-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 39.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as an Appetizer.
Based on the composite nutritive standing Herbie's Home Fries has been given a composite ranking of 49, and in moderation.
Calories from Protein | 6% | |
Calories from Fat | 48% | |
Calories from Carbs | 47% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1550 IU | 31% | ||
Vitamin C | 28.2 mg | 47% | ||
Thiamin | 0.08 mg | 5% | ||
Niacin | 1 mg | 5% | ||
Vitamin B6 | 0.24 mg | 12% | ||
Folate | 28 mcg | 7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 30 mg | 3% | ||
Iron | 1.1 mg | 6% | ||
Magnesium | 16 mg | 4% | ||
Potassium | 155 mg | 4.4% | ||
Sodium | 137 mg | 5.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 39.2 g | 13.1% | ||
Dietary Fiber | 4.7 g | 18.8% | ||
Sugars | 2.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5 g | 10% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 17.8 g | 27.4% | ||
Saturated Fat | 11.1 g | 55.5% |
Serving size
Amount Per Serving
Calories 325 Calories from Fat 160
% Daily Value *
Total Fat 17.8 g 27.4%
Saturated Fat 11.1 g 55.5%
Trans Fat
Cholesterol 46 mg 15.3%
Sodium 137 mg 5.7%
Total Carbohydrates 39.2 g 13.1%
Dietary Fiber 4.7 g18.8%
Sugars 2.5 g
Protein 5 g 10%
Vitamin A 31% Vitamin C 47%
Calcium 3% Iron 6%
*Based on a 2000 Calorie diet
Per Serving | Calories 167
Protein 3.1 g | Carbs 39.5 g | Fat 0 g
Per Serving | Calories 179
Protein 0.7 g | Carbs 12.9 g | Fat 14.5 g
Per Serving | Calories 304
Protein 9 g | Carbs 26.8 g | Fat 18.4 g
Per Serving | Calories 117
Protein 2.2 g | Carbs 15.6 g | Fat 5.6 g
Per Serving | Calories 468
Protein 21.9 g | Carbs 23.9 g | Fat 31.6 g
Per Serving | Calories 225
Protein 25.5 g | Carbs 10.5 g | Fat 8.8 g
Per Serving | Calories 270
Protein 7.3 g | Carbs 1.4 g | Fat 26.6 g
Per Serving | Calories 164
Protein 13 g | Carbs 11.9 g | Fat 6.9 g