Venison Shish Kebabs has a average-calorie, low-carb, average-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Vitamin C, Thiamin and Niacin.
The food contains 10.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 25.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 7.2 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
It belongs to Middle Eastern cuisine. Ideally consumed as an Appetizer.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 45, for Venison Shish Kebabs, and we advise that this food in moderation.
Calories from Protein | 46% | |
Calories from Fat | 35% | |
Calories from Carbs | 19% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 200 IU | 4% | ||
Vitamin C | 30.6 mg | 51% | ||
Thiamin | 0.32 mg | 21% | ||
Niacin | 9.4 mg | 47% | ||
Vitamin B6 | 0.64 mg | 32% | ||
Folate | 56 mcg | 14% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 40 mg | 4% | ||
Iron | 7.2 mg | 40% | ||
Magnesium | 48 mg | 12% | ||
Potassium | 460 mg | 13.1% | ||
Sodium | 447 mg | 18.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 10.5 g | 3.5% | ||
Dietary Fiber | 2.1 g | 8.4% | ||
Sugars | 5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 25.5 g | 51% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.8 g | 13.5% | ||
Saturated Fat | 2 g | 10% |
Serving size
Amount Per Serving
Calories 225 Calories from Fat 79
% Daily Value *
Total Fat 8.8 g 13.5%
Saturated Fat 2 g 10%
Trans Fat
Cholesterol 88 mg 29.3%
Sodium 447 mg 18.6%
Total Carbohydrates 10.5 g 3.5%
Dietary Fiber 2.1 g8.4%
Sugars 5 g
Protein 25.5 g 51%
Vitamin A 4% Vitamin C 51%
Calcium 4% Iron 40%
*Based on a 2000 Calorie diet
Per 100g | Calories 153
Protein 15.6 g | Carbs 2.02 g | Fat 8.8 g
Per Serving | Calories 80
Protein 8 g | Carbs 7 g | Fat 2 g
Per Serving | Calories 679
Protein 67.3 g | Carbs 15.3 g | Fat 38.2 g
Per Serving | Calories 462
Protein 21.7 g | Carbs 6.6 g | Fat 40 g
Per Serving | Calories 26
Protein 0.5 g | Carbs 5.7 g | Fat 0.2 g
Per Serving | Calories 468
Protein 21.9 g | Carbs 23.9 g | Fat 31.6 g
Per Serving | Calories 325
Protein 5 g | Carbs 39.2 g | Fat 17.8 g