Yummy Pesto Mashed Potatoes has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin B6, Vitamin C and Niacin.
The food contains 38.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 5.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
It belongs to Italian cuisine.
Based on the composite nutritive standing Yummy Pesto Mashed Potatoes has been given a composite ranking of 81, and on a regular basis.
Calories from Protein | 10% | |
Calories from Fat | 21% | |
Calories from Carbs | 69% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 150 IU | 3% | ||
Vitamin C | 42 mg | 70% | ||
Thiamin | 0.29 mg | 19% | ||
Niacin | 5.4 mg | 27% | ||
Vitamin B6 | 0.8 mg | 40% | ||
Folate | 80 mcg | 20% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 90 mg | 9% | ||
Iron | 3.2 mg | 18% | ||
Magnesium | 76 mg | 19% | ||
Potassium | 932 mg | 26.6% | ||
Sodium | 69 mg | 2.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 38.2 g | 12.7% | ||
Dietary Fiber | 4.8 g | 19.2% | ||
Sugars | 2.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.5 g | 11% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.1 g | 7.8% | ||
Saturated Fat | 2.5 g | 12.5% |
Serving size
Amount Per Serving
Calories 216 Calories from Fat 46
% Daily Value *
Total Fat 5.1 g 7.8%
Saturated Fat 2.5 g 12.5%
Trans Fat
Cholesterol 10 mg 3.3%
Sodium 69 mg 2.9%
Total Carbohydrates 38.2 g 12.7%
Dietary Fiber 4.8 g19.2%
Sugars 2.4 g
Protein 5.5 g 11%
Vitamin A 3% Vitamin C 70%
Calcium 9% Iron 18%
*Based on a 2000 Calorie diet
Per Serving | Calories 470
Protein 33 g | Carbs 20 g | Fat 28 g
Per Serving | Calories 300
Protein 10 g | Carbs 63 g | Fat 1 g
Per Serving | Calories 371
Protein 23.8 g | Carbs 50.2 g | Fat 7.8 g
Per Serving | Calories 232
Protein 18.8 g | Carbs 12.4 g | Fat 12.3 g
Per Serving | Calories 172
Protein 4.9 g | Carbs 26.2 g | Fat 5.5 g
Per Serving | Calories 270
Protein 5.8 g | Carbs 38.6 g | Fat 10.4 g