Cauliflower, frozen, unprepared has a low-calorie, low-carb, low-fat and low-protein content. It is a good source of Vitamin C.
The food contains 4.69g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 2.01 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. The omega-3 content is low. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 97, for Cauliflower, frozen, unprepared, and we advise that this food on a regular basis.
Calories from Protein | 27% | |
Calories from Fat | 9% | |
Calories from Carbs | 64% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 12 IU | 0.2% | Mid 40% | Average |
Retinol | 1 mcg | |||
Alpha Carotene | 0 mcg | |||
Beta Carotene | 7 mcg | |||
Beta Cryptoxanthin | 0 mcg | |||
Lycopene | 0 mcg | |||
Vitamin C | 48.9 mg | 81.5% | Top 10% | Very High |
Vitamin K | 14.8 mcg | 18.5% | Top 30% | High |
Thiamin | 0.04 mg | 2.4% | Mid 40% | Average |
Riboflavin | 0.07 mg | 4.1% | Mid 40% | Average |
Niacin | 0.42 mg | 2.1% | Bottom 30% | Low |
Vitamin B6 | 0.11 mg | 5.3% | Mid 40% | Average |
Folate | 64.1 mcg | 16% | Top 30% | High |
Pantothenic Acid | 0.14 mg | 1.4% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 22 mg | 2.2% | Mid 40% | Average |
Iron | 0.53 mg | 2.9% | Mid 40% | Average |
Magnesium | 0 mg | |||
Phosphorus | 35.1 mg | 3.5% | Bottom 30% | Low |
Potassium | 193.3 mg | 5.5% | Mid 40% | Average |
Sodium | 24.1 mg | 1% | Bottom 30% | Low |
Zinc | 0.18 mg | 1.2% | Bottom 30% | Low |
Copper | 0.04 mg | 1.8% | Mid 40% | Average |
Manganese | 0.21 mg | 10.6% | Top 30% | High |
Selenium | 0.81 mcg | 1.2% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 4.7 g | 1.6% | Bottom 30% | Low |
Dietary Fiber | 2.3 g | 9.2% | Top 30% | High |
Sugars | 2.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2 g | 4% | Bottom 30% | Low |
Tryptophan | 0 mg | |||
Threonine | 0.1 mg | |||
Isoleucine | 0.1 mg | |||
Leucine | 0.1 mg | |||
Lysine | 0.1 mg | |||
Methionine | 0 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0.1 mg | |||
Tyrosine | 0 mg | |||
Valine | 0.1 mg | |||
Arginine | 0.1 mg | |||
Histidine | 0 mg | |||
Alanine | 0.1 mg | |||
Aspartic Acid | 0.2 mg | |||
Glutamic Acid | 0.3 mg | |||
Glycine | 0.1 mg | |||
Proline | 0.1 mg | |||
Serine | 0.1 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.28 g | 0.43% | Bottom 30% | Low |
Saturated Fat | 0.04 g | 0.18% | Bottom 30% | Low |
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0.1 g | |||
Total Omega 3 Fatty Acids | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 92.7 g | |||
Ash | 0.5 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 68 Calories from Fat 7
% Daily Value *
Total Fat 0.8 g 1.2%
Saturated Fat 0.1 g 0.5%
Trans Fat
Cholesterol 0 mg
Sodium 68.2 mg 2.8%
Total Carbohydrates 13.3 g 4.4%
Dietary Fiber 6.5 g26%
Sugars 6.3 g
Protein 5.7 g 11.4%
Vitamin A 0.7% Vitamin C 231%
Calcium 6.3% Iron 8.3%
*Based on a 2000 Calorie diet
Per 100g | Calories 28
Protein | Carbs 4.9 g | Fat 0.35 g
Per 100g | Calories 108
Protein 4 g | Carbs 10 g | Fat 6 g
Per 100g | Calories 24
Protein 2.1 g | Carbs 4.8 g | Fat 0 g
Per 100g | Calories 18
Protein | Carbs 3.5 g | Fat 0 g
Per 100g | Calories 55
Protein 0.09 g | Carbs 13.4 g | Fat 0.22 g
Per 100g | Calories 162
Protein 4.2 g | Carbs 26.3 g | Fat 4.9 g
Per 100g | Calories 304
Protein 16.2 g | Carbs 0 g | Fat 26.1 g
Per 100g | Calories 81
Protein 6 g | Carbs 10 g | Fat 1.9 g