Cauliflower Fritters: Bigne Salate has a very high-calorie, low-carb, very high-fat and low-protein content.
The food contains 4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 2 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to Croatian cuisine.
Based on the composite nutritive standing Cauliflower Fritters: Bigne Salate has been given a composite ranking of 64, and in moderation.
Calories from Protein | 1% | |
Calories from Fat | 97% | |
Calories from Carbs | 2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1 IU | 0% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 11 mg | 1.1% | Bottom 10% | Very Low |
Iron | 1 mg | 5.6% | Mid 40% | Average |
Potassium | 31 mg | 0.9% | Bottom 10% | Very Low |
Sodium | 328 mg | 13.7% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 4 g | 1.3% | Bottom 30% | Low |
Dietary Fiber | 0.18 g | 0.72% | Bottom 30% | Low |
Sugars | 0.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2 g | 4% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 76 g | 116.9% | Top 10% | Very High |
Saturated Fat | 12 g | 60% | Top 10% | Very High |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 694 Calories from Fat 680
% Daily Value *
Total Fat 76 g 116.9%
Saturated Fat 12 g 60%
Trans Fat 0 g
Cholesterol 41 mg 13.7%
Sodium 328 mg 13.7%
Total Carbohydrates 4 g 1.3%
Dietary Fiber 0.18 g0.72%
Sugars 0.1 g
Protein 2 g 4%
Vitamin A 0% Vitamin C
Calcium 1.1% Iron 5.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 257
Protein 9 g | Carbs 36 g | Fat 8 g
Per Serving | Calories 685
Protein 24 g | Carbs 106 g | Fat 18 g
Per Serving | Calories 420
Protein 15 g | Carbs 68 g | Fat 11 g
Per Serving | Calories 823
Protein 151 g | Carbs 16 g | Fat 14 g
Per Serving | Calories 280
Protein 2.9 g | Carbs 36.6 g | Fat 13.9 g
Per Serving | Calories 355
Protein 4.2 g | Carbs 50.6 g | Fat 15.9 g
Per Serving | Calories 1293
Protein 30 g | Carbs 54 g | Fat 108 g