Deep-Fried Cauliflower: Cavolofiore Fritto in Pastella has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 36g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Italian cuisine.
Based on the composite nutritive standing Deep-Fried Cauliflower: Cavolofiore Fritto in Pastella has been given a composite ranking of 49, and in moderation.
Calories from Protein | 14% | |
Calories from Fat | 29% | |
Calories from Carbs | 57% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 96 IU | 1.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 68 mg | 6.8% | ||
Iron | 3 mg | 16.7% | ||
Potassium | 690 mg | 19.7% | ||
Sodium | 1000 mg | 41.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 36 g | 12% | ||
Dietary Fiber | 6 g | 24% | ||
Sugars | 4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9 g | 18% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8 g | 12.3% | ||
Saturated Fat | 1 g | 5% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 257 Calories from Fat 76
% Daily Value *
Total Fat 8 g 12.3%
Saturated Fat 1 g 5%
Trans Fat 0 g
Cholesterol 53 mg 17.7%
Sodium 1000 mg 41.7%
Total Carbohydrates 36 g 12%
Dietary Fiber 6 g24%
Sugars 4 g
Protein 9 g 18%
Vitamin A 1.9% Vitamin C
Calcium 6.8% Iron 16.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 685
Protein 24 g | Carbs 106 g | Fat 18 g
Per Serving | Calories 292
Protein 7 g | Carbs 33 g | Fat 16 g
Per Serving | Calories 694
Protein 2 g | Carbs 4 g | Fat 76 g
Per Serving | Calories 420
Protein 15 g | Carbs 68 g | Fat 11 g
Per Serving | Calories 658
Protein 17 g | Carbs 64 g | Fat 37 g
Per Serving | Calories 570
Protein 22 g | Carbs 63 g | Fat 26 g
Per Serving | Calories 359
Protein 9 g | Carbs 9 g | Fat 32 g
Per Serving | Calories 619
Protein 93 g | Carbs 11 g | Fat 19 g