Cathedral Window Holiday Bars has a very high-calorie, very high-carb, very high-fat and average-protein content. It is a good source of Iron, Thiamin, Niacin and Folate.
The food contains 86.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 6.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight.
It gives a good yield of Iron at 3.96 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Based on the composite nutritive standing Cathedral Window Holiday Bars has been given a composite ranking of 26, and in moderation.
Calories from Protein | 4% | |
Calories from Fat | 48% | |
Calories from Carbs | 48% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 800 IU | 16% | ||
Vitamin C | 0.6 mg | 1% | ||
Thiamin | 0.36 mg | 24% | ||
Niacin | 4.2 mg | 21% | ||
Vitamin B6 | 0.08 mg | 4% | ||
Folate | 112 mcg | 28% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 60 mg | 6% | ||
Iron | 4 mg | 22% | ||
Magnesium | 60 mg | 15% | ||
Potassium | 169 mg | 4.8% | ||
Sodium | 312 mg | 13% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 86.2 g | 28.7% | ||
Dietary Fiber | 2.5 g | 10% | ||
Sugars | 61.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.5 g | 13% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 37.9 g | 58.3% | ||
Saturated Fat | 19.5 g | 97.5% |
Serving size
Amount Per Serving
Calories 686 Calories from Fat 341
% Daily Value *
Total Fat 37.9 g 58.3%
Saturated Fat 19.5 g 97.5%
Trans Fat
Cholesterol 132 mg 44%
Sodium 312 mg 13%
Total Carbohydrates 86.2 g 28.7%
Dietary Fiber 2.5 g10%
Sugars 61.6 g
Protein 6.5 g 13%
Vitamin A 16% Vitamin C 1%
Calcium 6% Iron 22%
*Based on a 2000 Calorie diet
Per Serving | Calories 508
Protein 8.4 g | Carbs 58.8 g | Fat 29.4 g
Per Serving | Calories 626
Protein 7.4 g | Carbs 76.3 g | Fat 34.1 g
Per Serving | Calories 291
Protein 5.9 g | Carbs 43.5 g | Fat 12.8 g
Per Serving | Calories 367
Protein 4 g | Carbs 53.2 g | Fat 17.6 g
Per Serving | Calories 422
Protein 5.1 g | Carbs 64.9 g | Fat 14.9 g
Per Serving | Calories 315
Protein 13.9 g | Carbs 15.2 g | Fat 23.1 g
Per Serving | Calories 58
Protein 0.1 g | Carbs 13.7 g | Fat 0.1 g
Per Serving | Calories 356
Protein 16.4 g | Carbs 18.3 g | Fat 25.1 g