Kitty Kat Bars has a very high-calorie, very high-carb, very high-fat and average-protein content. It is a good source of Iron and Niacin.
The food contains 76.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its very high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 7.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight.
It gives a good yield of Iron at 4.32 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 38, for Kitty Kat Bars, and we advise that this food in moderation.
Calories from Protein | 5% | |
Calories from Fat | 48% | |
Calories from Carbs | 48% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 350 IU | 7% | ||
Vitamin C | 0.6 mg | 1% | ||
Thiamin | 0.08 mg | 5% | ||
Niacin | 5.6 mg | 28% | ||
Vitamin B6 | 0.14 mg | 7% | ||
Folate | 44 mcg | 11% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 50 mg | 5% | ||
Iron | 4.3 mg | 24% | ||
Magnesium | 68 mg | 17% | ||
Potassium | 229 mg | 6.5% | ||
Sodium | 401 mg | 16.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 76.3 g | 25.4% | ||
Dietary Fiber | 2.1 g | 8.4% | ||
Sugars | 53.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.4 g | 14.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 34.1 g | 52.5% | ||
Saturated Fat | 16.9 g | 84.5% |
Serving size
Amount Per Serving
Calories 626 Calories from Fat 307
% Daily Value *
Total Fat 34.1 g 52.5%
Saturated Fat 16.9 g 84.5%
Trans Fat
Cholesterol 48 mg 16%
Sodium 401 mg 16.7%
Total Carbohydrates 76.3 g 25.4%
Dietary Fiber 2.1 g8.4%
Sugars 53.5 g
Protein 7.4 g 14.8%
Vitamin A 7% Vitamin C 1%
Calcium 5% Iron 24%
*Based on a 2000 Calorie diet
Per Serving | Calories 464
Protein 8 g | Carbs 50.9 g | Fat 26.4 g
Per Serving | Calories 276
Protein 4.7 g | Carbs 45.6 g | Fat 10.4 g
Per Serving | Calories 508
Protein 8.4 g | Carbs 58.8 g | Fat 29.4 g
Per Serving | Calories 686
Protein 6.5 g | Carbs 86.2 g | Fat 37.9 g