Baseball Bars has a high-calorie, high-carb, high-fat and average-protein content. It is a good source of Niacin.
The food contains 50.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the high fat content makes it unsuitable if you're on a low-fat diet plan.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Based on the composite nutritive standing Baseball Bars has been given a composite ranking of 52, and in moderation.
Calories from Protein | 7% | |
Calories from Fat | 50% | |
Calories from Carbs | 43% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 200 IU | 4% | ||
Vitamin C | 0 mg | |||
Thiamin | 0.26 mg | 17% | ||
Niacin | 6.4 mg | 32% | ||
Vitamin B6 | 0.12 mg | 6% | ||
Folate | 60 mcg | 15% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 40 mg | 4% | ||
Iron | 2.2 mg | 12% | ||
Magnesium | 80 mg | 20% | ||
Potassium | 298 mg | 8.5% | ||
Sodium | 126 mg | 5.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 50.9 g | 17% | ||
Dietary Fiber | 4.4 g | 17.6% | ||
Sugars | 33.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8 g | 16% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 26.4 g | 40.6% | ||
Saturated Fat | 12.8 g | 64% |
Serving size
Amount Per Serving
Calories 464 Calories from Fat 238
% Daily Value *
Total Fat 26.4 g 40.6%
Saturated Fat 12.8 g 64%
Trans Fat
Cholesterol 16 mg 5.3%
Sodium 126 mg 5.3%
Total Carbohydrates 50.9 g 17%
Dietary Fiber 4.4 g17.6%
Sugars 33.9 g
Protein 8 g 16%
Vitamin A 4% Vitamin C
Calcium 4% Iron 12%
*Based on a 2000 Calorie diet
Per Serving | Calories 276
Protein 4.7 g | Carbs 45.6 g | Fat 10.4 g
Per Serving | Calories 253
Protein 2 g | Carbs 27.3 g | Fat 15.4 g
Per Serving | Calories 626
Protein 7.4 g | Carbs 76.3 g | Fat 34.1 g
Per Serving | Calories 508
Protein 8.4 g | Carbs 58.8 g | Fat 29.4 g