O' Henry Bars has a very high-calorie, high-carb, high-fat and average-protein content. It is a good source of Thiamin and Niacin.
The food contains 58.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 8.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the high fat content makes it unsuitable if you're on a low-fat diet plan.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Based on the composite nutritive standing O' Henry Bars has been given a composite ranking of 50, and in moderation.
Calories from Protein | 6% | |
Calories from Fat | 50% | |
Calories from Carbs | 44% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 450 IU | 9% | ||
Vitamin C | 0 mg | |||
Thiamin | 0.33 mg | 22% | ||
Niacin | 6.4 mg | 32% | ||
Vitamin B6 | 0.16 mg | 8% | ||
Folate | 52 mcg | 13% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 60 mg | 6% | ||
Iron | 3.6 mg | 20% | ||
Magnesium | 116 mg | 29% | ||
Potassium | 283 mg | 8.1% | ||
Sodium | 200 mg | 8.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 58.8 g | 19.6% | ||
Dietary Fiber | 4.5 g | 18% | ||
Sugars | 30.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.4 g | 16.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 29.4 g | 45.2% | ||
Saturated Fat | 14.2 g | 71% |
Serving size
Amount Per Serving
Calories 508 Calories from Fat 265
% Daily Value *
Total Fat 29.4 g 45.2%
Saturated Fat 14.2 g 71%
Trans Fat
Cholesterol 41 mg 13.7%
Sodium 200 mg 8.3%
Total Carbohydrates 58.8 g 19.6%
Dietary Fiber 4.5 g18%
Sugars 30.8 g
Protein 8.4 g 16.8%
Vitamin A 9% Vitamin C
Calcium 6% Iron 20%
*Based on a 2000 Calorie diet
Per Serving | Calories 626
Protein 7.4 g | Carbs 76.3 g | Fat 34.1 g
Per Serving | Calories 464
Protein 8 g | Carbs 50.9 g | Fat 26.4 g
Per Serving | Calories 686
Protein 6.5 g | Carbs 86.2 g | Fat 37.9 g
Per Serving | Calories 291
Protein 5.9 g | Carbs 43.5 g | Fat 12.8 g