Cashew Butter and Jelly with Apples Sandwich has a high-calorie, high-carb, average-fat and high-protein content.
The food contains 55.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 11.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Snack.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 73, for Cashew Butter and Jelly with Apples Sandwich, and we advise that this food in moderation.
Calories from Protein | 12% | |
Calories from Fat | 29% | |
Calories from Carbs | 58% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 15 IU | 0.3% | ||
Vitamin C | 1.6 mg | 2.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.08 mg | 0.27% | ||
Thiamin | 0.24 mg | 16.3% | ||
Riboflavin | 0.07 mg | 4.2% | ||
Niacin | 2.4 mg | 12.1% | ||
Vitamin B6 | 0.17 mg | 8.7% | ||
Folate | 0.8 mcg | 0.2% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.02 mg | 0.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 2 mg | 0.2% | ||
Iron | 1.5 mg | 8.3% | ||
Magnesium | 49.2 mg | 12.3% | ||
Phosphorus | 162 mg | 16.2% | ||
Potassium | 191.7 mg | 5.5% | ||
Sodium | 153.8 mg | 6.4% | ||
Zinc | 0.02 mg | 0.1% | ||
Copper | 0.01 mg | 0.6% | ||
Manganese | 0.01 mg | 0.6% | ||
Selenium | 0.07 mcg | 0.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 55.5 g | 18.5% | ||
Dietary Fiber | 8.2 g | 32.8% | ||
Sugars | 13.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.8 g | 23.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.3 g | 18.9% | ||
Saturated Fat | 2.3 g | 11.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 369 Calories from Fat 0
% Daily Value *
Total Fat 12.3 g 18.9%
Saturated Fat 2.3 g 11.5%
Trans Fat
Cholesterol 0 mg
Sodium 153.8 mg 6.4%
Total Carbohydrates 55.5 g 18.5%
Dietary Fiber 8.2 g32.8%
Sugars 13.5 g
Protein 11.8 g 23.6%
Vitamin A 0.3% Vitamin C 2.6%
Calcium 0.2% Iron 8.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 262
Protein 5 g | Carbs 40.1 g | Fat 11 g
Per Serving | Calories 75
Protein 2.4 g | Carbs 7.5 g | Fat 4.4 g
Per Serving | Calories 445
Protein 22.1 g | Carbs 45.3 g | Fat 22.2 g
Per Serving | Calories 206
Protein 13.8 g | Carbs 3.6 g | Fat 15.5 g
Per Serving | Calories 141
Protein 22.9 g | Carbs 6 g | Fat 2.6 g
Per Serving | Calories 144
Protein 2.7 g | Carbs 20.6 g | Fat 7.2 g
Per Serving | Calories 140
Protein 2 g | Carbs 28 g | Fat 2 g
Per Serving | Calories 110
Protein 4.6 g | Carbs 6 g | Fat 9.4 g