Nut/Fruit Mix Snack has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 20.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 2.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Snack.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 77, for Nut/Fruit Mix Snack, and we advise that this food in moderation.
Calories from Protein | 7% | |
Calories from Fat | 41% | |
Calories from Carbs | 52% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 165 IU | 3.3% | ||
Vitamin C | 0.06 mg | 0.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2.7 mg | 9.1% | ||
Thiamin | 0.01 mg | 0.8% | ||
Riboflavin | 0.1 mg | 5.6% | ||
Niacin | 0.62 mg | 3.1% | ||
Vitamin B6 | 0.02 mg | 1.2% | ||
Folate | 4 mcg | 1% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.07 mg | 0.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 34 mg | 3.4% | ||
Iron | 0.86 mg | 4.8% | ||
Magnesium | 37.2 mg | 9.3% | ||
Phosphorus | 60 mg | 6% | ||
Potassium | 185 mg | 5.3% | ||
Sodium | 36.3 mg | 1.5% | ||
Zinc | 0.48 mg | 3.2% | ||
Copper | 0.18 mg | 9.1% | ||
Manganese | 0.34 mg | 17.1% | ||
Selenium | 0.7 mcg | 1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 20.6 g | 6.9% | ||
Dietary Fiber | 2.8 g | 11.2% | ||
Sugars | 16 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.7 g | 5.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.2 g | 11.1% | ||
Saturated Fat | 1.5 g | 7.5% | ||
Monounsaturated Fat | 4 g | |||
Polyunsaturated Fat | 1.4 g |
Serving size
Amount Per Serving
Calories 144 Calories from Fat 0
% Daily Value *
Total Fat 7.2 g 11.1%
Saturated Fat 1.5 g 7.5%
Trans Fat
Cholesterol 0 mg
Sodium 36.3 mg 1.5%
Total Carbohydrates 20.6 g 6.9%
Dietary Fiber 2.8 g11.2%
Sugars 16 g
Protein 2.7 g 5.4%
Vitamin A 3.3% Vitamin C 0.1%
Calcium 3.4% Iron 4.8%
*Based on a 2000 Calorie diet
Per 100g | Calories 423
Protein 8.8 g | Carbs 42.3 g | Fat 26.5 g
Per 100g | Calories 540
Protein 15.9 g | Carbs 34.9 g | Fat 38.1 g
Per Serving | Calories 235
Protein 2.5 g | Carbs 35.6 g | Fat 9.3 g
Per Serving | Calories 77
Protein 1.3 g | Carbs 17.9 g | Fat 0.4 g
Per Serving | Calories 141
Protein 22.9 g | Carbs 6 g | Fat 2.6 g
Per Serving | Calories 369
Protein 11.8 g | Carbs 55.5 g | Fat 12.3 g