Cashew Butter & Banana Smoothie has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Calcium, Vitamin B6, Vitamin D and Vitamin E.
The food contains 40.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Beverage.
Based on the composite nutritive standing Cashew Butter & Banana Smoothie has been given a composite ranking of 85, and on a regular basis.
Calories from Protein | 7% | |
Calories from Fat | 35% | |
Calories from Carbs | 57% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 595 IU | 11.9% | ||
Vitamin C | 10.7 mg | 17.9% | ||
Vitamin D | 100 IU | 25% | ||
Vitamin E | 10.6 mg | 35.3% | ||
Thiamin | 0.1 mg | 6.8% | ||
Riboflavin | 0.15 mg | 8.7% | ||
Niacin | 0.9 mg | 4.5% | ||
Vitamin B6 | 0.72 mg | 36.1% | ||
Folate | 32.8 mcg | 8.2% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.5 mg | 5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 214 mg | 21.4% | ||
Iron | 1.5 mg | 8.5% | ||
Magnesium | 91.6 mg | 22.9% | ||
Phosphorus | 196 mg | 19.6% | ||
Potassium | 734.7 mg | 21% | ||
Sodium | 153.6 mg | 6.4% | ||
Zinc | 1 mg | 6.8% | ||
Copper | 0.47 mg | 23.7% | ||
Manganese | 0.31 mg | 15.6% | ||
Selenium | 3.1 mcg | 4.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 40.1 g | 13.4% | ||
Dietary Fiber | 4.1 g | 16.4% | ||
Sugars | 21.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5 g | 10% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11 g | 16.9% | ||
Saturated Fat | 1.9 g | 9.5% | ||
Monounsaturated Fat | 4.8 g | |||
Polyunsaturated Fat | 1.5 g |
Serving size
Amount Per Serving
Calories 262 Calories from Fat 0
% Daily Value *
Total Fat 11 g 16.9%
Saturated Fat 1.9 g 9.5%
Trans Fat
Cholesterol 0 mg
Sodium 153.6 mg 6.4%
Total Carbohydrates 40.1 g 13.4%
Dietary Fiber 4.1 g16.4%
Sugars 21.6 g
Protein 5 g 10%
Vitamin A 11.9% Vitamin C 17.9%
Calcium 21.4% Iron 8.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 75
Protein 2.4 g | Carbs 7.5 g | Fat 4.4 g
Per Serving | Calories 34
Protein 1 g | Carbs 1.6 g | Fat 2.9 g
Per Serving | Calories 369
Protein 11.8 g | Carbs 55.5 g | Fat 12.3 g
Per Serving | Calories 445
Protein 22.1 g | Carbs 45.3 g | Fat 22.2 g
Per Serving | Calories 163
Protein 5.4 g | Carbs 27.3 g | Fat 4.5 g
Per Serving | Calories 196
Protein 9 g | Carbs 34.8 g | Fat 2.1 g
Per Serving | Calories 240
Protein 50 g | Carbs 3 g | Fat 3 g
Per Serving | Calories 262
Protein 8.2 g | Carbs 53.6 g | Fat 1.9 g