Healthy Berry Smoothie has a average-calorie, high-carb, low-fat and average-protein content. It is a good source of Calcium, Vitamin A, Vitamin C and Vitamin E.
The food contains 53.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 8.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Beverage.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 84, for Healthy Berry Smoothie, and we advise that this food on a regular basis.
Calories from Protein | 12% | |
Calories from Fat | 6% | |
Calories from Carbs | 81% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3685 IU | 73.7% | ||
Vitamin C | 146.5 mg | 244.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 34.1 mg | 113.5% | ||
Thiamin | 0.05 mg | 3.6% | ||
Riboflavin | 0.26 mg | 15.4% | ||
Niacin | 0.14 mg | 0.7% | ||
Vitamin B6 | 0.06 mg | 3% | ||
Folate | 13.6 mcg | 3.4% | ||
Vitamin B12 | 0.68 mcg | 11.4% | ||
Pantothenic Acid | 0.72 mg | 7.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 269 mg | 26.9% | ||
Iron | 1.4 mg | 8% | ||
Magnesium | 20.8 mg | 5.2% | ||
Phosphorus | 176 mg | 17.6% | ||
Potassium | 456.7 mg | 13% | ||
Sodium | 90.8 mg | 3.8% | ||
Zinc | 1.1 mg | 7.3% | ||
Copper | 0.02 mg | 0.8% | ||
Manganese | 0.01 mg | 0.3% | ||
Selenium | 32.1 mcg | 45.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 53.6 g | 17.9% | ||
Dietary Fiber | 8.8 g | 35.2% | ||
Sugars | 44.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.2 g | 16.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.9 g | 2.9% | ||
Saturated Fat | 1.2 g | 6% | ||
Monounsaturated Fat | 0.5 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 262 Calories from Fat 0
% Daily Value *
Total Fat 1.9 g 2.9%
Saturated Fat 1.2 g 6%
Trans Fat
Cholesterol 7.4 mg 2.5%
Sodium 90.8 mg 3.8%
Total Carbohydrates 53.6 g 17.9%
Dietary Fiber 8.8 g35.2%
Sugars 44.1 g
Protein 8.2 g 16.4%
Vitamin A 73.7% Vitamin C 244.1%
Calcium 26.9% Iron 8%
*Based on a 2000 Calorie diet
Per Serving | Calories 333
Protein 7.8 g | Carbs 77.8 g | Fat 1.7 g
Per Serving | Calories 291
Protein 28.6 g | Carbs 32.2 g | Fat 6.1 g
Per Serving | Calories 85
Protein 2.2 g | Carbs 19.3 g | Fat 0.7 g
Per Serving | Calories 50
Protein 1 g | Carbs 7.8 g | Fat 1.5 g
Per Serving | Calories 240
Protein 50 g | Carbs 3 g | Fat 3 g
Per Serving | Calories 262
Protein 5 g | Carbs 40.1 g | Fat 11 g
Per Serving | Calories 313
Protein 20.5 g | Carbs 57.9 g | Fat 3.5 g
Per Serving | Calories 189
Protein 4.9 g | Carbs 40.7 g | Fat 1.2 g