Carrot-Sweet Potato Mash has a average-calorie, average-carb, average-fat and low-protein content. It is a good source of Vitamin A.
The food contains 37.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 1.9 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 65, for Carrot-Sweet Potato Mash, and we advise that this food in moderation.
Calories from Protein | 3% | |
Calories from Fat | 31% | |
Calories from Carbs | 66% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 19450 IU | 389% | ||
Vitamin C | 6 mg | 10% | ||
Thiamin | 0.2 mg | 13% | ||
Niacin | 2.4 mg | 12% | ||
Vitamin B6 | 0.3 mg | 15% | ||
Folate | 44 mcg | 11% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 70 mg | 7% | ||
Iron | 1.4 mg | 8% | ||
Magnesium | 36 mg | 9% | ||
Potassium | 519 mg | 14.8% | ||
Sodium | 136 mg | 5.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 37.5 g | 12.5% | ||
Dietary Fiber | 4.2 g | 16.8% | ||
Sugars | 23.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1.9 g | 3.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.9 g | 12.2% | ||
Saturated Fat | 4.9 g | 24.5% |
Serving size
Amount Per Serving
Calories 219 Calories from Fat 71
% Daily Value *
Total Fat 7.9 g 12.2%
Saturated Fat 4.9 g 24.5%
Trans Fat
Cholesterol 20 mg 6.7%
Sodium 136 mg 5.7%
Total Carbohydrates 37.5 g 12.5%
Dietary Fiber 4.2 g16.8%
Sugars 23.6 g
Protein 1.9 g 3.8%
Vitamin A 389% Vitamin C 10%
Calcium 7% Iron 8%
*Based on a 2000 Calorie diet
Per Serving | Calories 275
Protein 5.6 g | Carbs 33.5 g | Fat 13.8 g
Per Serving | Calories 212
Protein 4.7 g | Carbs 33.8 g | Fat 7.5 g
Per Serving | Calories 378
Protein 5.2 g | Carbs 25.5 g | Fat 29.1 g
Per Serving | Calories 231
Protein 6.2 g | Carbs 26.3 g | Fat 11.7 g
Per Serving | Calories 203
Protein 7.3 g | Carbs 16.2 g | Fat 12.1 g
Per Serving | Calories 213
Protein 7.9 g | Carbs 28.5 g | Fat 7.6 g
Per Serving | Calories 354
Protein 3.3 g | Carbs 36.2 g | Fat 23.4 g
Per Serving | Calories 212
Protein 4.3 g | Carbs 27.5 g | Fat 10 g