Campfire Potatoes has a average-calorie, average-carb, high-fat and average-protein content. It is a good source of Vitamin B6, Vitamin C and Niacin.
The food contains 33.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 5.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Based on the composite nutritive standing Campfire Potatoes has been given a composite ranking of 58, and in moderation.
Calories from Protein | 8% | |
Calories from Fat | 44% | |
Calories from Carbs | 48% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 550 IU | 11% | ||
Vitamin C | 38.4 mg | 64% | ||
Thiamin | 0.26 mg | 17% | ||
Niacin | 5 mg | 25% | ||
Vitamin B6 | 0.68 mg | 34% | ||
Folate | 80 mcg | 20% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 100 mg | 10% | ||
Iron | 3.1 mg | 17% | ||
Magnesium | 64 mg | 16% | ||
Potassium | 813 mg | 23.2% | ||
Sodium | 214 mg | 8.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 33.5 g | 11.2% | ||
Dietary Fiber | 4.3 g | 17.2% | ||
Sugars | 2.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.6 g | 11.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.8 g | 21.2% | ||
Saturated Fat | 8.7 g | 43.5% |
Serving size
Amount Per Serving
Calories 275 Calories from Fat 124
% Daily Value *
Total Fat 13.8 g 21.2%
Saturated Fat 8.7 g 43.5%
Trans Fat
Cholesterol 37 mg 12.3%
Sodium 214 mg 8.9%
Total Carbohydrates 33.5 g 11.2%
Dietary Fiber 4.3 g17.2%
Sugars 2.6 g
Protein 5.6 g 11.2%
Vitamin A 11% Vitamin C 64%
Calcium 10% Iron 17%
*Based on a 2000 Calorie diet
Per Serving | Calories 212
Protein 4.7 g | Carbs 33.8 g | Fat 7.5 g
Per Serving | Calories 222
Protein 4.5 g | Carbs 51.6 g | Fat 0.3 g
Per Serving | Calories 219
Protein 1.9 g | Carbs 37.5 g | Fat 7.9 g
Per Serving | Calories 378
Protein 5.2 g | Carbs 25.5 g | Fat 29.1 g
Per Serving | Calories 239
Protein 14.2 g | Carbs 15.5 g | Fat 13.4 g
Per Serving | Calories 437
Protein 7.2 g | Carbs 45 g | Fat 25.8 g
Per Serving | Calories 207
Protein 4.2 g | Carbs 38.6 g | Fat 4.4 g
Per Serving | Calories 253
Protein 16.3 g | Carbs 30.3 g | Fat 7.8 g