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Carrot Crunch Salad - Recipe and Nutrition Facts
95

Carrot Crunch Salad Recipe

Carrot Crunch Salad has a very high-calorie, average-carb, very high-fat and high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C, Vitamin E, Riboflavin, Niacin, Folate and Pantothenic Acid.

The food contains 29.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 10.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the very high fat content makes it unsuitable if you're on a low-fat diet plan. It's high MUFA and high PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Side Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 95, for Carrot Crunch Salad, and we advise that this food on a regular basis.

Calorie Breakdown

 Calories from Protein8%
 Calories from Fat71%
 Calories from Carbs22%

Why this is good for you

  • High in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • Very high in Vitamin A
  • Very high in Vitamin C
  • Very high in Vitamin E

Why this is bad for you

  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A8925 IU178.5%
Vitamin C19.9 mg33.2%
Vitamin D0 IU
Vitamin E18.6 mg62.1%
Thiamin0.21 mg14.1%
Riboflavin0.37 mg21.7%
Niacin6.3 mg31.3%
Vitamin B60.85 mg42.6%
Folate243.6 mcg60.9%
Vitamin B120 mcg
Pantothenic Acid5 mg49.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium69 mg6.9%
Iron2.5 mg13.8%
Magnesium100 mg25%
Phosphorus488 mg48.8%
Potassium1 mg0%
Sodium64.5 mg2.7%
Zinc3 mg20.3%
Copper0.91 mg45.6%
Manganese1 mg51.8%
Selenium26.1 mcg37.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate29.5 g9.8%
Dietary Fiber17.3 g69.2%
Sugars4.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein10.2 g20.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat42.8 g65.8%
Saturated Fat5.4 g27%
Monounsaturated Fat20 g
Polyunsaturated Fat13.7 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 505 Calories from Fat 0

% Daily Value *

Total Fat 42.8 g 65.8%

Saturated Fat 5.4 g 27%

Trans Fat

Cholesterol 0 mg

Sodium 64.5 mg 2.7%

Total Carbohydrates 29.5 g 9.8%

Dietary Fiber 17.3 g69.2%

Sugars 4.7 g

Protein 10.2 g 20.4%

Vitamin A 178.5% Vitamin C 33.2%

Calcium 6.9% Iron 13.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=333609 Embed Table:

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