Cucumber Tomato Surprise Salad (Raw Recipe) has a average-calorie, low-carb, high-fat and average-protein content. It is a good source of Vitamin C and Folate.
The food contains 13.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 2.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's high MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 90, for Cucumber Tomato Surprise Salad (Raw Recipe), and we advise that this food on a regular basis.
Calories from Protein | 5% | |
Calories from Fat | 74% | |
Calories from Carbs | 22% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 675 IU | 13.5% | ||
Vitamin C | 23.2 mg | 38.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2.3 mg | 7.6% | ||
Thiamin | 0.12 mg | 8.2% | ||
Riboflavin | 0.17 mg | 10.1% | ||
Niacin | 2.2 mg | 11.1% | ||
Vitamin B6 | 0.34 mg | 16.8% | ||
Folate | 97.6 mcg | 24.4% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 1.6 mg | 15.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 26 mg | 2.6% | ||
Iron | 1 mg | 5.7% | ||
Magnesium | 40.8 mg | 10.2% | ||
Phosphorus | 77 mg | 7.7% | ||
Potassium | 698 mg | 19.9% | ||
Sodium | 91.6 mg | 3.8% | ||
Zinc | 0.81 mg | 5.4% | ||
Copper | 0.22 mg | 11% | ||
Manganese | 0.25 mg | 12.6% | ||
Selenium | 0.63 mcg | 0.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 13.4 g | 4.5% | ||
Dietary Fiber | 7.2 g | 28.8% | ||
Sugars | 0.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.8 g | 5.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 20.4 g | 31.4% | ||
Saturated Fat | 2.8 g | 14% | ||
Monounsaturated Fat | 13.5 g | |||
Polyunsaturated Fat | 2.3 g |
Serving size
Amount Per Serving
Calories 230 Calories from Fat 0
% Daily Value *
Total Fat 20.4 g 31.4%
Saturated Fat 2.8 g 14%
Trans Fat
Cholesterol 0 mg
Sodium 91.6 mg 3.8%
Total Carbohydrates 13.4 g 4.5%
Dietary Fiber 7.2 g28.8%
Sugars 0.5 g
Protein 2.8 g 5.6%
Vitamin A 13.5% Vitamin C 38.6%
Calcium 2.6% Iron 5.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 340
Protein 8.3 g | Carbs 51.1 g | Fat 11.5 g
Per Serving | Calories 210
Protein 4 g | Carbs 22 g | Fat 14 g
Per Serving | Calories 132
Protein 2.3 g | Carbs 14.2 g | Fat 9.6 g
Per Serving | Calories 48
Protein 1.2 g | Carbs 5.2 g | Fat 2.9 g
Per Serving | Calories 137
Protein 2.5 g | Carbs 11.6 g | Fat 10.3 g
Per Serving | Calories 300
Protein 27.6 g | Carbs 21.1 g | Fat 11.8 g
Per Serving | Calories 505
Protein 10.2 g | Carbs 29.5 g | Fat 42.8 g
Per Serving | Calories 330
Protein 5.4 g | Carbs 23.8 g | Fat 27.2 g