Carrot Apple Oatmeal Flaxmeal Muffin has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin A.
The food contains 23.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to European cuisine. Ideally consumed as a Breakfast.
Based on the composite nutritive standing Carrot Apple Oatmeal Flaxmeal Muffin has been given a composite ranking of 74, and in moderation.
Calories from Protein | 10% | |
Calories from Fat | 29% | |
Calories from Carbs | 61% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2025 IU | 40.5% | ||
Vitamin C | 2.2 mg | 3.6% | ||
Vitamin D | 4.4 IU | 1.1% | ||
Vitamin E | 1.1 mg | 3.6% | ||
Thiamin | 0.12 mg | 8.3% | ||
Riboflavin | 0.1 mg | 6.1% | ||
Niacin | 0.84 mg | 4.2% | ||
Vitamin B6 | 0.05 mg | 2.7% | ||
Folate | 24.4 mcg | 6.1% | ||
Vitamin B12 | 0.04 mcg | 0.7% | ||
Pantothenic Acid | 0.17 mg | 1.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 53 mg | 5.3% | ||
Iron | 1.3 mg | 7.4% | ||
Magnesium | 23.6 mg | 5.9% | ||
Phosphorus | 72 mg | 7.2% | ||
Potassium | 152.9 mg | 4.4% | ||
Sodium | 199.3 mg | 8.3% | ||
Zinc | 0.48 mg | 3.2% | ||
Copper | 0.1 mg | 4.9% | ||
Manganese | 0.52 mg | 25.9% | ||
Selenium | 3 mcg | 4.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 23.8 g | 7.9% | ||
Dietary Fiber | 3.7 g | 14.8% | ||
Sugars | 10.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4 g | 8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.1 g | 7.8% | ||
Saturated Fat | 1.4 g | 7% | ||
Monounsaturated Fat | 1.7 g | |||
Polyunsaturated Fat | 1.6 g |
Serving size
Amount Per Serving
Calories 145 Calories from Fat 0
% Daily Value *
Total Fat 5.1 g 7.8%
Saturated Fat 1.4 g 7%
Trans Fat
Cholesterol 16.1 mg 5.4%
Sodium 199.3 mg 8.3%
Total Carbohydrates 23.8 g 7.9%
Dietary Fiber 3.7 g14.8%
Sugars 10.1 g
Protein 4 g 8%
Vitamin A 40.5% Vitamin C 3.6%
Calcium 5.3% Iron 7.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 181
Protein 2.2 g | Carbs 44.2 g | Fat 0.8 g
Per Serving | Calories 134
Protein 3 g | Carbs 31.3 g | Fat 0.4 g
Per Serving | Calories 209
Protein 3 g | Carbs 51.3 g | Fat 1.3 g
Per Serving | Calories 200
Protein 2.9 g | Carbs 48.7 g | Fat 0.9 g
Per Serving | Calories 226
Protein 10.1 g | Carbs 9.9 g | Fat 16.6 g
Per Serving | Calories 300
Protein 29.4 g | Carbs 38.4 g | Fat 4.6 g
Per Serving | Calories 74
Protein 3.2 g | Carbs 13.8 g | Fat 1.5 g
Per Serving | Calories 528
Protein 16.8 g | Carbs 27.1 g | Fat 41.9 g