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Hazelnut Vanilla Pancakes - Recipe and Nutrition Facts
23

Hazelnut Vanilla Pancakes Recipe

Hazelnut Vanilla Pancakes has a average-calorie, low-carb, high-fat and high-protein content.

The food contains 9.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 10.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

Ideally consumed as a Breakfast.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 23, for Hazelnut Vanilla Pancakes, and we advise that this food sparingly.

Calorie Breakdown

 Calories from Protein18%
 Calories from Fat65%
 Calories from Carbs17%

Why this is good for you

  • High in Protein

Why this is bad for you

  • Very high in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A230 IU4.6%
Vitamin C0.36 mg0.6%
Vitamin D30.8 IU7.7%
Vitamin E0.72 mg2.4%
Thiamin0.03 mg2%
Riboflavin0.14 mg8.2%
Niacin0.1 mg0.5%
Vitamin B60.09 mg4.5%
Folate24 mcg6%
Vitamin B120.37 mcg6.1%
Pantothenic Acid0.05 mg0.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium74 mg7.4%
Iron1.5 mg8.4%
Magnesium8 mg2%
Phosphorus91 mg9.1%
Potassium90.6 mg2.6%
Sodium202 mg8.4%
Zinc0.6 mg4%
Copper0.09 mg4.3%
Manganese0.3 mg15%
Selenium0.14 mcg0.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate9.9 g3.3%
Dietary Fiber2.5 g10%
Sugars6.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein10.1 g20.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat16.6 g25.5%
Saturated Fat2 g10%
Monounsaturated Fat3.7 g
Polyunsaturated Fat1.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 226 Calories from Fat 0

% Daily Value *

Total Fat 16.6 g 25.5%

Saturated Fat 2 g 10%

Trans Fat

Cholesterol 141.8 mg 47.3%

Sodium 202 mg 8.4%

Total Carbohydrates 9.9 g 3.3%

Dietary Fiber 2.5 g10%

Sugars 6.7 g

Protein 10.1 g 20.2%

Vitamin A 4.6% Vitamin C 0.6%

Calcium 7.4% Iron 8.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1609556 Embed Table:

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