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TK's Paleo Pancakes - Recipe and Nutrition Facts
75

TK's Paleo Pancakes Recipe

TK's Paleo Pancakes has a very high-calorie, average-carb, very high-fat and high-protein content. It is a good source of Calcium, Vitamin E and Riboflavin.

The food contains 27.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 16.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's high MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.

Ideally consumed as a Breakfast.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 75, for TK's Paleo Pancakes, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein12%
 Calories from Fat68%
 Calories from Carbs20%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin E
  • Very high in Riboflavin
  • Very high in Dietary Fiber
  • High in Calcium
  • Low in Sodium

Why this is bad for you

  • Very high in Cholesterol
  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A345 IU6.9%
Vitamin C1.6 mg2.6%
Vitamin D40 IU10%
Vitamin E12.7 mg42.2%
Thiamin0.09 mg6%
Riboflavin0.57 mg33.6%
Niacin1.9 mg9.6%
Vitamin B60.14 mg7.2%
Folate65.2 mcg16.3%
Vitamin B120.48 mcg8%
Pantothenic Acid0.21 mg2.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium208 mg20.8%
Iron3.6 mg19.9%
Magnesium191.2 mg47.8%
Phosphorus433 mg43.3%
Potassium591.8 mg16.9%
Sodium83.4 mg3.5%
Zinc2.6 mg17.1%
Copper0.58 mg29%
Manganese1.6 mg78.2%
Selenium0.21 mcg0.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate27.1 g9%
Dietary Fiber10.4 g41.6%
Sugars11.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein16.8 g33.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat41.9 g64.5%
Saturated Fat5.3 g26.5%
Monounsaturated Fat22.4 g
Polyunsaturated Fat10.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 528 Calories from Fat 0

% Daily Value *

Total Fat 41.9 g 64.5%

Saturated Fat 5.3 g 26.5%

Trans Fat

Cholesterol 186 mg 62%

Sodium 83.4 mg 3.5%

Total Carbohydrates 27.1 g 9%

Dietary Fiber 10.4 g41.6%

Sugars 11.4 g

Protein 16.8 g 33.6%

Vitamin A 6.9% Vitamin C 2.6%

Calcium 20.8% Iron 19.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2397024 Embed Table:

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