TK's Paleo Pancakes has a very high-calorie, average-carb, very high-fat and high-protein content. It is a good source of Calcium, Vitamin E and Riboflavin.
The food contains 27.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 16.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's high MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Breakfast.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 75, for TK's Paleo Pancakes, and we advise that this food in moderation.
Calories from Protein | 12% | |
Calories from Fat | 68% | |
Calories from Carbs | 20% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 345 IU | 6.9% | ||
Vitamin C | 1.6 mg | 2.6% | ||
Vitamin D | 40 IU | 10% | ||
Vitamin E | 12.7 mg | 42.2% | ||
Thiamin | 0.09 mg | 6% | ||
Riboflavin | 0.57 mg | 33.6% | ||
Niacin | 1.9 mg | 9.6% | ||
Vitamin B6 | 0.14 mg | 7.2% | ||
Folate | 65.2 mcg | 16.3% | ||
Vitamin B12 | 0.48 mcg | 8% | ||
Pantothenic Acid | 0.21 mg | 2.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 208 mg | 20.8% | ||
Iron | 3.6 mg | 19.9% | ||
Magnesium | 191.2 mg | 47.8% | ||
Phosphorus | 433 mg | 43.3% | ||
Potassium | 591.8 mg | 16.9% | ||
Sodium | 83.4 mg | 3.5% | ||
Zinc | 2.6 mg | 17.1% | ||
Copper | 0.58 mg | 29% | ||
Manganese | 1.6 mg | 78.2% | ||
Selenium | 0.21 mcg | 0.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 27.1 g | 9% | ||
Dietary Fiber | 10.4 g | 41.6% | ||
Sugars | 11.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16.8 g | 33.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 41.9 g | 64.5% | ||
Saturated Fat | 5.3 g | 26.5% | ||
Monounsaturated Fat | 22.4 g | |||
Polyunsaturated Fat | 10.5 g |
Serving size
Amount Per Serving
Calories 528 Calories from Fat 0
% Daily Value *
Total Fat 41.9 g 64.5%
Saturated Fat 5.3 g 26.5%
Trans Fat
Cholesterol 186 mg 62%
Sodium 83.4 mg 3.5%
Total Carbohydrates 27.1 g 9%
Dietary Fiber 10.4 g41.6%
Sugars 11.4 g
Protein 16.8 g 33.6%
Vitamin A 6.9% Vitamin C 2.6%
Calcium 20.8% Iron 19.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 74
Protein 3.2 g | Carbs 13.8 g | Fat 1.5 g
Per Serving | Calories 212
Protein 11.4 g | Carbs 29.2 g | Fat 5.3 g
Per Serving | Calories 82
Protein 3.3 g | Carbs 14.5 g | Fat 2.7 g
Per Serving | Calories 106
Protein 3.4 g | Carbs 18.3 g | Fat 2.1 g
Per Serving | Calories 74
Protein 3.2 g | Carbs 13.8 g | Fat 1.5 g
Per Serving | Calories 145
Protein 4 g | Carbs 23.8 g | Fat 5.1 g
Per Serving | Calories 193
Protein 21 g | Carbs 21 g | Fat 3.3 g
Per Serving | Calories 299
Protein 13.2 g | Carbs 47.5 g | Fat 7.4 g