TK's Peanut Butter & Banana Oatmeal has a average-calorie, average-carb, average-fat and high-protein content.
The food contains 47.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 13.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing TK's Peanut Butter & Banana Oatmeal has been given a composite ranking of 75, and in moderation.
Calories from Protein | 17% | |
Calories from Fat | 22% | |
Calories from Carbs | 61% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 170 IU | 3.4% | ||
Vitamin C | 6.9 mg | 11.5% | ||
Vitamin D | 30 IU | 7.5% | ||
Vitamin E | 1.2 mg | 4.1% | ||
Thiamin | 0.08 mg | 5.5% | ||
Riboflavin | 0.19 mg | 11.4% | ||
Niacin | 1 mg | 5.2% | ||
Vitamin B6 | 0.34 mg | 17.1% | ||
Folate | 30 mcg | 7.5% | ||
Vitamin B12 | 0.75 mcg | 12.5% | ||
Pantothenic Acid | 0.15 mg | 1.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 101 mg | 10.1% | ||
Iron | 2.3 mg | 12.9% | ||
Magnesium | 29.2 mg | 7.3% | ||
Phosphorus | 37 mg | 3.7% | ||
Potassium | 309.4 mg | 8.8% | ||
Sodium | 251.5 mg | 10.5% | ||
Zinc | 0.63 mg | 4.2% | ||
Copper | 0.07 mg | 3.7% | ||
Manganese | 0.11 mg | 5.7% | ||
Selenium | 2 mcg | 2.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 47.5 g | 15.8% | ||
Dietary Fiber | 7 g | 28% | ||
Sugars | 19 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13.2 g | 26.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.4 g | 11.4% | ||
Saturated Fat | 1.1 g | 5.5% | ||
Monounsaturated Fat | 0.4 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 299 Calories from Fat 0
% Daily Value *
Total Fat 7.4 g 11.4%
Saturated Fat 1.1 g 5.5%
Trans Fat
Cholesterol 0 mg
Sodium 251.5 mg 10.5%
Total Carbohydrates 47.5 g 15.8%
Dietary Fiber 7 g28%
Sugars 19 g
Protein 13.2 g 26.4%
Vitamin A 3.4% Vitamin C 11.5%
Calcium 10.1% Iron 12.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 281
Protein 9.3 g | Carbs 43.3 g | Fat 8.3 g
Per Serving | Calories 122
Protein 2.8 g | Carbs 20 g | Fat 3.9 g
Per Serving | Calories 291
Protein 10.8 g | Carbs 39.1 g | Fat 11.6 g
Per Serving | Calories 442
Protein 20.3 g | Carbs 47 g | Fat 20.3 g
Per Serving | Calories 193
Protein 21 g | Carbs 21 g | Fat 3.3 g
Per Serving | Calories 528
Protein 16.8 g | Carbs 27.1 g | Fat 41.9 g
Per Serving | Calories 220
Protein 6.8 g | Carbs 35.8 g | Fat 7.9 g
Per Serving | Calories 104
Protein 4.7 g | Carbs 23.2 g | Fat 1.1 g