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TK's Peanut Butter & Banana Oatmeal - Recipe and Nutrition Facts
75

TK's Peanut Butter & Banana Oatmeal Recipe

TK's Peanut Butter & Banana Oatmeal has a average-calorie, average-carb, average-fat and high-protein content.

The food contains 47.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 13.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.

Ideally consumed as a Breakfast.

Based on the composite nutritive standing TK's Peanut Butter & Banana Oatmeal has been given a composite ranking of 75, and in moderation.

Calorie Breakdown

 Calories from Protein17%
 Calories from Fat22%
 Calories from Carbs61%

Why this is good for you

  • High in Protein
  • No Cholesterol
  • High in Dietary Fiber

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A170 IU3.4%
Vitamin C6.9 mg11.5%
Vitamin D30 IU7.5%
Vitamin E1.2 mg4.1%
Thiamin0.08 mg5.5%
Riboflavin0.19 mg11.4%
Niacin1 mg5.2%
Vitamin B60.34 mg17.1%
Folate30 mcg7.5%
Vitamin B120.75 mcg12.5%
Pantothenic Acid0.15 mg1.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium101 mg10.1%
Iron2.3 mg12.9%
Magnesium29.2 mg7.3%
Phosphorus37 mg3.7%
Potassium309.4 mg8.8%
Sodium251.5 mg10.5%
Zinc0.63 mg4.2%
Copper0.07 mg3.7%
Manganese0.11 mg5.7%
Selenium2 mcg2.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate47.5 g15.8%
Dietary Fiber7 g28%
Sugars19 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein13.2 g26.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat7.4 g11.4%
Saturated Fat1.1 g5.5%
Monounsaturated Fat0.4 g
Polyunsaturated Fat0.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 299 Calories from Fat 0

% Daily Value *

Total Fat 7.4 g 11.4%

Saturated Fat 1.1 g 5.5%

Trans Fat

Cholesterol 0 mg

Sodium 251.5 mg 10.5%

Total Carbohydrates 47.5 g 15.8%

Dietary Fiber 7 g28%

Sugars 19 g

Protein 13.2 g 26.4%

Vitamin A 3.4% Vitamin C 11.5%

Calcium 10.1% Iron 12.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1688142 Embed Table:

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