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peanut butter banana pancakes 1 - Recipe and Nutrition Facts
66

peanut butter banana pancakes 1 Recipe

peanut butter banana pancakes 1 has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium.

The food contains 39.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 10.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet.

Ideally consumed as a Breakfast.

Based on the composite nutritive standing peanut butter banana pancakes 1 has been given a composite ranking of 66, and in moderation.

Calorie Breakdown

 Calories from Protein14%
 Calories from Fat34%
 Calories from Carbs51%

Why this is good for you

  • High in Protein
  • Very low in Cholesterol
  • High in Calcium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A200 IU4%
Vitamin C5.5 mg9.2%
Vitamin D33.2 IU8.3%
Vitamin E1.7 mg5.5%
Thiamin0.03 mg1.7%
Riboflavin0.14 mg8.5%
Niacin2.3 mg11.6%
Vitamin B60.34 mg17.1%
Folate11.2 mcg2.8%
Vitamin B120 mcg
Pantothenic Acid0.15 mg1.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium231 mg23.1%
Iron1.5 mg8.5%
Magnesium17.2 mg4.3%
Phosphorus12 mg1.2%
Potassium263.7 mg7.5%
Sodium422.7 mg17.6%
Zinc0.11 mg0.7%
Copper0.06 mg3.1%
Manganese0.17 mg8.5%
Selenium0.63 mcg0.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate39.1 g13%
Dietary Fiber3.1 g12.4%
Sugars14.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein10.8 g21.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat11.6 g17.8%
Saturated Fat2.7 g13.5%
Monounsaturated Fat1.5 g
Polyunsaturated Fat0.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 291 Calories from Fat 0

% Daily Value *

Total Fat 11.6 g 17.8%

Saturated Fat 2.7 g 13.5%

Trans Fat

Cholesterol 6.4 mg 2.1%

Sodium 422.7 mg 17.6%

Total Carbohydrates 39.1 g 13%

Dietary Fiber 3.1 g12.4%

Sugars 14.6 g

Protein 10.8 g 21.6%

Vitamin A 4% Vitamin C 9.2%

Calcium 23.1% Iron 8.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1894040 Embed Table:

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