peanut butter banana pancakes 1 has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium.
The food contains 39.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 10.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing peanut butter banana pancakes 1 has been given a composite ranking of 66, and in moderation.
Calories from Protein | 14% | |
Calories from Fat | 34% | |
Calories from Carbs | 51% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 200 IU | 4% | ||
Vitamin C | 5.5 mg | 9.2% | ||
Vitamin D | 33.2 IU | 8.3% | ||
Vitamin E | 1.7 mg | 5.5% | ||
Thiamin | 0.03 mg | 1.7% | ||
Riboflavin | 0.14 mg | 8.5% | ||
Niacin | 2.3 mg | 11.6% | ||
Vitamin B6 | 0.34 mg | 17.1% | ||
Folate | 11.2 mcg | 2.8% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.15 mg | 1.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 231 mg | 23.1% | ||
Iron | 1.5 mg | 8.5% | ||
Magnesium | 17.2 mg | 4.3% | ||
Phosphorus | 12 mg | 1.2% | ||
Potassium | 263.7 mg | 7.5% | ||
Sodium | 422.7 mg | 17.6% | ||
Zinc | 0.11 mg | 0.7% | ||
Copper | 0.06 mg | 3.1% | ||
Manganese | 0.17 mg | 8.5% | ||
Selenium | 0.63 mcg | 0.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 39.1 g | 13% | ||
Dietary Fiber | 3.1 g | 12.4% | ||
Sugars | 14.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.8 g | 21.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.6 g | 17.8% | ||
Saturated Fat | 2.7 g | 13.5% | ||
Monounsaturated Fat | 1.5 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 291 Calories from Fat 0
% Daily Value *
Total Fat 11.6 g 17.8%
Saturated Fat 2.7 g 13.5%
Trans Fat
Cholesterol 6.4 mg 2.1%
Sodium 422.7 mg 17.6%
Total Carbohydrates 39.1 g 13%
Dietary Fiber 3.1 g12.4%
Sugars 14.6 g
Protein 10.8 g 21.6%
Vitamin A 4% Vitamin C 9.2%
Calcium 23.1% Iron 8.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 299
Protein 13.2 g | Carbs 47.5 g | Fat 7.4 g
Per Serving | Calories 281
Protein 9.3 g | Carbs 43.3 g | Fat 8.3 g
Per Serving | Calories 442
Protein 20.3 g | Carbs 47 g | Fat 20.3 g
Per Serving | Calories 63
Protein 1.3 g | Carbs 10.5 g | Fat 2 g
Per Serving | Calories 158
Protein 3.6 g | Carbs 31.3 g | Fat 3 g
Per Serving | Calories 362
Protein 34.5 g | Carbs 35.5 g | Fat 13 g
Per Serving | Calories 156
Protein 4.4 g | Carbs 21.8 g | Fat 5.6 g
Per Serving | Calories 230
Protein 5.4 g | Carbs 42.3 g | Fat 5 g