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Carrot , Apple and Ginger smoothie - Recipe and Nutrition Facts
77

Carrot, Apple, and Ginger smoothie Recipe

Carrot, Apple, and Ginger smoothie has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Vitamin A.

The food contains 31.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet.

Ideally consumed as a Beverage.

Based on the composite nutritive standing Carrot, Apple, and Ginger smoothie has been given a composite ranking of 77, and in moderation.

Calorie Breakdown

 Calories from Protein9%
 Calories from Fat3%
 Calories from Carbs89%

Why this is good for you

  • Very high in Vitamin A
  • Very low in Cholesterol
  • Very low in Saturated Fat
  • Low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A9065 IU181.3%
Vitamin C10.8 mg18%
Vitamin D25.2 IU6.3%
Vitamin E0.18 mg0.6%
Thiamin0.04 mg2.4%
Riboflavin0.07 mg4.4%
Niacin0.44 mg2.2%
Vitamin B60.36 mg18%
Folate12 mcg3%
Vitamin B120 mcg
Pantothenic Acid0.21 mg2.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium78 mg7.8%
Iron0.36 mg2%
Magnesium19.6 mg4.9%
Phosphorus54 mg5.4%
Potassium450.4 mg12.9%
Sodium68.9 mg2.9%
Zinc0.12 mg0.8%
Copper0.08 mg4%
Manganese0.14 mg6.9%
Selenium0.84 mcg1.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate31.3 g10.4%
Dietary Fiber2.4 g9.6%
Sugars22.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein3 g6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat0.4 g0.62%
Saturated Fat0.2 g1%
Monounsaturated Fat0.1 g
Polyunsaturated Fat0.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 134 Calories from Fat 0

% Daily Value *

Total Fat 0.4 g 0.62%

Saturated Fat 0.2 g 1%

Trans Fat

Cholesterol 1.3 mg 0.4%

Sodium 68.9 mg 2.9%

Total Carbohydrates 31.3 g 10.4%

Dietary Fiber 2.4 g9.6%

Sugars 22.5 g

Protein 3 g 6%

Vitamin A 181.3% Vitamin C 18%

Calcium 7.8% Iron 2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1086500 Embed Table:

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