Carol's Breakfast Casserole has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Vitamin C and Riboflavin.
The food contains 14.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 14.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Breakfast.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 14, for Carol's Breakfast Casserole, and we advise that this food sparingly.
Calories from Protein | 23% | |
Calories from Fat | 53% | |
Calories from Carbs | 24% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 605 IU | 12.1% | ||
Vitamin C | 27.8 mg | 46.4% | ||
Vitamin D | 28 IU | 7% | ||
Vitamin E | 0.74 mg | 2.5% | ||
Thiamin | 0.11 mg | 7.1% | ||
Riboflavin | 0.36 mg | 20.9% | ||
Niacin | 0.9 mg | 4.5% | ||
Vitamin B6 | 0.25 mg | 12.3% | ||
Folate | 38.8 mcg | 9.7% | ||
Vitamin B12 | 0.7 mcg | 11.6% | ||
Pantothenic Acid | 1 mg | 10.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 128 mg | 12.8% | ||
Iron | 1.4 mg | 7.9% | ||
Magnesium | 25.2 mg | 6.3% | ||
Phosphorus | 275 mg | 27.5% | ||
Potassium | 343.8 mg | 9.8% | ||
Sodium | 515 mg | 21.5% | ||
Zinc | 1.5 mg | 9.7% | ||
Copper | 0.1 mg | 5.2% | ||
Manganese | 0.12 mg | 6.1% | ||
Selenium | 20 mcg | 28.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 14.9 g | 5% | ||
Dietary Fiber | 0.4 g | 1.6% | ||
Sugars | 0.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14.7 g | 29.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.8 g | 22.8% | ||
Saturated Fat | 5.9 g | 29.5% | ||
Monounsaturated Fat | 5.7 g | |||
Polyunsaturated Fat | 1.6 g |
Serving size
Amount Per Serving
Calories 251 Calories from Fat 0
% Daily Value *
Total Fat 14.8 g 22.8%
Saturated Fat 5.9 g 29.5%
Trans Fat
Cholesterol 248.5 mg 82.8%
Sodium 515 mg 21.5%
Total Carbohydrates 14.9 g 5%
Dietary Fiber 0.4 g1.6%
Sugars 0.8 g
Protein 14.7 g 29.4%
Vitamin A 12.1% Vitamin C 46.4%
Calcium 12.8% Iron 7.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 233
Protein 24.1 g | Carbs 4.7 g | Fat 12.9 g
Per Serving | Calories 324
Protein 23 g | Carbs 4.4 g | Fat 23.2 g
Per Serving | Calories 312
Protein 16.1 g | Carbs 17.3 g | Fat 18 g
Per Serving | Calories 226
Protein 16.8 g | Carbs 7 g | Fat 13.8 g
Per Serving | Calories 169
Protein 4.9 g | Carbs 26.6 g | Fat 6.6 g
Per Serving | Calories 384
Protein 4.5 g | Carbs 77.8 g | Fat 7.3 g
Per Serving | Calories 385
Protein 10.4 g | Carbs 73.3 g | Fat 9.8 g
Per Serving | Calories 361
Protein 10.7 g | Carbs 61.7 g | Fat 9.2 g