Sourdough Breakfast Casserole has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Vitamin C.
The food contains 17.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 16.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Breakfast.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 8, for Sourdough Breakfast Casserole, and we advise that this food sparingly.
Calories from Protein | 22% | |
Calories from Fat | 55% | |
Calories from Carbs | 23% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 910 IU | 18.2% | ||
Vitamin C | 22.9 mg | 38.2% | ||
Vitamin D | 4 IU | 1% | ||
Vitamin E | 0.08 mg | 0.27% | ||
Thiamin | 0.15 mg | 9.9% | ||
Riboflavin | 0.1 mg | 5.6% | ||
Niacin | 1.4 mg | 6.8% | ||
Vitamin B6 | 0.01 mg | 0.7% | ||
Folate | 43.6 mcg | 10.9% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.11 mg | 1.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 69 mg | 6.9% | ||
Iron | 1.8 mg | 9.8% | ||
Magnesium | 8.4 mg | 2.1% | ||
Phosphorus | 31 mg | 3.1% | ||
Potassium | 36.5 mg | 1% | ||
Sodium | 420.1 mg | 17.5% | ||
Zinc | 0.26 mg | 1.7% | ||
Copper | 0.06 mg | 2.8% | ||
Manganese | 0.15 mg | 7.5% | ||
Selenium | 9 mcg | 12.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 17.3 g | 5.8% | ||
Dietary Fiber | 1.9 g | 7.6% | ||
Sugars | 1.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16.1 g | 32.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 18 g | 27.7% | ||
Saturated Fat | 5.7 g | 28.5% | ||
Monounsaturated Fat | 0.3 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 312 Calories from Fat 0
% Daily Value *
Total Fat 18 g 27.7%
Saturated Fat 5.7 g 28.5%
Trans Fat
Cholesterol 340.3 mg 113.4%
Sodium 420.1 mg 17.5%
Total Carbohydrates 17.3 g 5.8%
Dietary Fiber 1.9 g7.6%
Sugars 1.6 g
Protein 16.1 g 32.2%
Vitamin A 18.2% Vitamin C 38.2%
Calcium 6.9% Iron 9.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 251
Protein 14.7 g | Carbs 14.9 g | Fat 14.8 g
Per Serving | Calories 233
Protein 24.1 g | Carbs 4.7 g | Fat 12.9 g
Per Serving | Calories 226
Protein 16.8 g | Carbs 7 g | Fat 13.8 g
Per Serving | Calories 251
Protein 17.3 g | Carbs 20.7 g | Fat 10.6 g
Per Serving | Calories 329
Protein 22.7 g | Carbs 11.3 g | Fat 22 g
Per Serving | Calories 432
Protein 17.4 g | Carbs 59.7 g | Fat 14.7 g
Per Serving | Calories 150
Protein 13.1 g | Carbs 20.1 g | Fat 1.9 g
Per Serving | Calories 95
Protein 3.1 g | Carbs 18 g | Fat 1.4 g