Breakfast Casserole with Protien Powder has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Riboflavin.
The food contains 7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 16.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Breakfast.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 14, for Breakfast Casserole with Protien Powder, and we advise that this food sparingly.
Calories from Protein | 31% | |
Calories from Fat | 57% | |
Calories from Carbs | 13% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 505 IU | 10.1% | ||
Vitamin C | 4.7 mg | 7.8% | ||
Vitamin D | 36 IU | 9% | ||
Vitamin E | 0.78 mg | 2.6% | ||
Thiamin | 0.16 mg | 10.4% | ||
Riboflavin | 0.42 mg | 24.5% | ||
Niacin | 1.2 mg | 5.9% | ||
Vitamin B6 | 0.14 mg | 7.1% | ||
Folate | 38.8 mcg | 9.7% | ||
Vitamin B12 | 0.88 mcg | 14.7% | ||
Pantothenic Acid | 1 mg | 10% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 163 mg | 16.3% | ||
Iron | 1.4 mg | 7.6% | ||
Magnesium | 15.6 mg | 3.9% | ||
Phosphorus | 217 mg | 21.7% | ||
Potassium | 179.8 mg | 5.1% | ||
Sodium | 339.5 mg | 14.1% | ||
Zinc | 1.4 mg | 9.5% | ||
Copper | 0.08 mg | 4% | ||
Manganese | 0.06 mg | 3% | ||
Selenium | 22.3 mcg | 31.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 7 g | 2.3% | ||
Dietary Fiber | 0.4 g | 1.6% | ||
Sugars | 1.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16.8 g | 33.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.8 g | 21.2% | ||
Saturated Fat | 6 g | 30% | ||
Monounsaturated Fat | 4.9 g | |||
Polyunsaturated Fat | 1.4 g |
Serving size
Amount Per Serving
Calories 226 Calories from Fat 0
% Daily Value *
Total Fat 13.8 g 21.2%
Saturated Fat 6 g 30%
Trans Fat
Cholesterol 237.1 mg 79%
Sodium 339.5 mg 14.1%
Total Carbohydrates 7 g 2.3%
Dietary Fiber 0.4 g1.6%
Sugars 1.9 g
Protein 16.8 g 33.6%
Vitamin A 10.1% Vitamin C 7.8%
Calcium 16.3% Iron 7.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 312
Protein 16.1 g | Carbs 17.3 g | Fat 18 g
Per Serving | Calories 251
Protein 14.7 g | Carbs 14.9 g | Fat 14.8 g
Per Serving | Calories 251
Protein 17.3 g | Carbs 20.7 g | Fat 10.6 g
Per Serving | Calories 165
Protein 30.2 g | Carbs 8.6 g | Fat 0.3 g
Per Serving | Calories 248
Protein 8.2 g | Carbs 29.7 g | Fat 10.9 g
Per Serving | Calories 175
Protein 10 g | Carbs 28.1 g | Fat 2.5 g
Per Serving | Calories 136
Protein 6 g | Carbs 26.9 g | Fat 1.5 g
Per Serving | Calories 70
Protein 2.1 g | Carbs 8.6 g | Fat 3.5 g