Carolina Country Pork has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Vitamin B6, Vitamin C, Thiamin, Riboflavin and Niacin.
The food contains 18.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 35.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Carolina cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 64, for Carolina Country Pork, and we advise that this food in moderation.
Calories from Protein | 45% | |
Calories from Fat | 32% | |
Calories from Carbs | 23% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 250 IU | 5% | ||
Vitamin C | 26.8 mg | 44.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.56 mg | 1.9% | ||
Thiamin | 1.2 mg | 77.2% | ||
Riboflavin | 0.48 mg | 28.1% | ||
Niacin | 6.2 mg | 30.8% | ||
Vitamin B6 | 0.59 mg | 29.6% | ||
Folate | 46 mcg | 11.5% | ||
Vitamin B12 | 0.67 mcg | 11.2% | ||
Pantothenic Acid | 1.1 mg | 10.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 76 mg | 7.6% | ||
Iron | 2.5 mg | 14.1% | ||
Magnesium | 171.6 mg | 42.9% | ||
Phosphorus | 333 mg | 33.3% | ||
Potassium | 610.8 mg | 17.5% | ||
Sodium | 99.8 mg | 4.2% | ||
Zinc | 3.3 mg | 21.8% | ||
Copper | 0.12 mg | 6.1% | ||
Manganese | 0.29 mg | 14.4% | ||
Selenium | 57.8 mcg | 82.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 18.2 g | 6.1% | ||
Dietary Fiber | 3.7 g | 14.8% | ||
Sugars | 0.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 35.4 g | 70.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.3 g | 17.4% | ||
Saturated Fat | 3.6 g | 18% | ||
Monounsaturated Fat | 3.4 g | |||
Polyunsaturated Fat | 0.8 g |
Serving size
Amount Per Serving
Calories 326 Calories from Fat 0
% Daily Value *
Total Fat 11.3 g 17.4%
Saturated Fat 3.6 g 18%
Trans Fat
Cholesterol 95.5 mg 31.8%
Sodium 99.8 mg 4.2%
Total Carbohydrates 18.2 g 6.1%
Dietary Fiber 3.7 g14.8%
Sugars 0.4 g
Protein 35.4 g 70.8%
Vitamin A 5% Vitamin C 44.7%
Calcium 7.6% Iron 14.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 314
Protein 31.9 g | Carbs 34.6 g | Fat 11.7 g
Per Serving | Calories 574
Protein 56.7 g | Carbs 7 g | Fat 33.5 g
Per Serving | Calories 116
Protein 7.9 g | Carbs 6.3 g | Fat 6.3 g
Per Serving | Calories 186
Protein 15.6 g | Carbs 4.1 g | Fat 11.9 g
Per Serving | Calories 371
Protein 32.4 g | Carbs 22 g | Fat 15.9 g
Per Serving | Calories 194
Protein 20.8 g | Carbs 12.1 g | Fat 6.7 g
Per Serving | Calories 309
Protein 24.5 g | Carbs 22.2 g | Fat 11.9 g
Per Serving | Calories 212
Protein 10.2 g | Carbs 22.6 g | Fat 9.4 g