ham broccoli cheese casserole has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium and Vitamin C.
The food contains 22.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 10.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing ham broccoli cheese casserole has been given a composite ranking of 54, and in moderation.
Calories from Protein | 19% | |
Calories from Fat | 39% | |
Calories from Carbs | 42% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 495 IU | 9.9% | ||
Vitamin C | 22.3 mg | 37.2% | ||
Vitamin D | 6.4 IU | 1.6% | ||
Vitamin E | 0.54 mg | 1.8% | ||
Thiamin | 0.11 mg | 7.2% | ||
Riboflavin | 0.07 mg | 4.4% | ||
Niacin | 0.86 mg | 4.3% | ||
Vitamin B6 | 0.08 mg | 3.9% | ||
Folate | 50.4 mcg | 12.6% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.22 mg | 2.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 205 mg | 20.5% | ||
Iron | 1.3 mg | 7.1% | ||
Magnesium | 16 mg | 4% | ||
Phosphorus | 46 mg | 4.6% | ||
Potassium | 151.8 mg | 4.3% | ||
Sodium | 613.1 mg | 25.5% | ||
Zinc | 0.36 mg | 2.4% | ||
Copper | 0.09 mg | 4.5% | ||
Manganese | 0.21 mg | 10.5% | ||
Selenium | 8.8 mcg | 12.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 22.6 g | 7.5% | ||
Dietary Fiber | 2.2 g | 8.8% | ||
Sugars | 1.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.2 g | 20.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.4 g | 14.5% | ||
Saturated Fat | 3.1 g | 15.5% | ||
Monounsaturated Fat | 0.6 g | |||
Polyunsaturated Fat | 1.3 g |
Serving size
Amount Per Serving
Calories 212 Calories from Fat 0
% Daily Value *
Total Fat 9.4 g 14.5%
Saturated Fat 3.1 g 15.5%
Trans Fat
Cholesterol 19.4 mg 6.5%
Sodium 613.1 mg 25.5%
Total Carbohydrates 22.6 g 7.5%
Dietary Fiber 2.2 g8.8%
Sugars 1.9 g
Protein 10.2 g 20.4%
Vitamin A 9.9% Vitamin C 37.2%
Calcium 20.5% Iron 7.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 231
Protein 9.8 g | Carbs 24.9 g | Fat 10.9 g
Per Serving | Calories 375
Protein 22.1 g | Carbs 35.3 g | Fat 15.6 g
Per Serving | Calories 193
Protein 11.8 g | Carbs 22.1 g | Fat 6.7 g
Per Serving | Calories 152
Protein 10.3 g | Carbs 8.6 g | Fat 8.5 g
Per Serving | Calories 309
Protein 24.5 g | Carbs 22.2 g | Fat 11.9 g
Per Serving | Calories 326
Protein 35.4 g | Carbs 18.2 g | Fat 11.3 g
Per Serving | Calories 269
Protein 23.9 g | Carbs 22.2 g | Fat 9.7 g
Per Serving | Calories 257
Protein 29.3 g | Carbs 6 g | Fat 12.3 g