Carnation - Instant Breakfast Essentials Classic Chocolate Malt, dry has a high-calorie, very high-carb, low-fat and high-protein content. It is a good source of Calcium.
The food contains 73.26g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its very high sugar content puts it in the top 10 percentile. This is often undesirable for people watching their sugar intake. With 13.57 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Beverage.
Based on the composite nutritive standing Carnation - Instant Breakfast Essentials Classic Chocolate Malt, dry has been given a composite ranking of 26, and in moderation.
Calories from Protein | 15% | |
Calories from Fat | 7% | |
Calories from Carbs | 79% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 678.3 mg | 67.8% | Top 10% | Very High |
Potassium | 678.3 mg | 19.4% | Top 10% | Very High |
Sodium | 379.9 mg | 15.8% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 73.3 g | 24.4% | Top 10% | Very High |
Dietary Fiber | 1.4 g | 5.4% | Mid 40% | Average |
Sugars | 54.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13.6 g | 27.1% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.7 g | 4.2% | Mid 40% | Average |
Saturated Fat | 1.4 g | 6.8% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 130 Calories from Fat 9
% Daily Value *
Total Fat 1 g 1.5%
Saturated Fat 0.5 g 2.5%
Trans Fat 0 g
Cholesterol 5 mg 1.7%
Sodium 140 mg 5.8%
Total Carbohydrates 27 g 9%
Dietary Fiber 0.5 g2%
Sugars 20 g
Protein 5 g 10%
Vitamin A Vitamin C
Calcium 25% Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 224
Protein 48.1 g | Carbs 12.8 g | Fat 0 g
Per 100g | Calories 224
Protein 48.1 g | Carbs 12.8 g | Fat 0 g
Per 100g | Calories 302
Protein 25.2 g | Carbs 60.5 g | Fat 0 g
Per 100g | Calories 353
Protein 13.6 g | Carbs 73.3 g | Fat 0 g
Per 100g | Calories 141
Protein 7.1 g | Carbs 10.6 g | Fat 7.1 g
Per 100g | Calories 88
Protein 7.1 g | Carbs 10.6 g | Fat 1.8 g
Per 100g | Calories 302
Protein 25.2 g | Carbs 60.5 g | Fat 0 g
Per 100g | Calories 353
Protein 13.6 g | Carbs 73.3 g | Fat 0 g