Carmelina's Yummy Red Quinoa Medley has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin E and Niacin.
The food contains 40.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 8.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also high in Vitamin E, it is qualifies as good food source.
Based on the composite nutritive standing Carmelina's Yummy Red Quinoa Medley has been given a composite ranking of 85, and on a regular basis.
Calories from Protein | 12% | |
Calories from Fat | 33% | |
Calories from Carbs | 55% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 2.6 mg | 4.4% | ||
Vitamin D | 21.2 IU | 5.3% | ||
Vitamin E | 6.5 mg | 21.7% | ||
Thiamin | 0.06 mg | 3.8% | ||
Riboflavin | 0.26 mg | 15.1% | ||
Niacin | 4.4 mg | 21.9% | ||
Vitamin B6 | 0.19 mg | 9.6% | ||
Folate | 44 mcg | 11% | ||
Vitamin B12 | 0.22 mcg | 3.6% | ||
Pantothenic Acid | 1.4 mg | 14.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 23 mg | 2.3% | ||
Iron | 2.8 mg | 15.3% | ||
Magnesium | 24.4 mg | 6.1% | ||
Phosphorus | 402 mg | 40.2% | ||
Potassium | 436.2 mg | 12.5% | ||
Sodium | 388.3 mg | 16.2% | ||
Zinc | 1.1 mg | 7.2% | ||
Copper | 0.45 mg | 22.5% | ||
Manganese | 0.55 mg | 27.7% | ||
Selenium | 15.2 mcg | 21.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 40.6 g | 13.5% | ||
Dietary Fiber | 7.3 g | 29.2% | ||
Sugars | 11.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.7 g | 17.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.7 g | 16.5% | ||
Saturated Fat | 1.1 g | 5.5% | ||
Monounsaturated Fat | 1.7 g | |||
Polyunsaturated Fat | 4.6 g |
Serving size
Amount Per Serving
Calories 276 Calories from Fat 0
% Daily Value *
Total Fat 10.7 g 16.5%
Saturated Fat 1.1 g 5.5%
Trans Fat
Cholesterol 2 mg 0.7%
Sodium 388.3 mg 16.2%
Total Carbohydrates 40.6 g 13.5%
Dietary Fiber 7.3 g29.2%
Sugars 11.6 g
Protein 8.7 g 17.4%
Vitamin A Vitamin C 4.4%
Calcium 2.3% Iron 15.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 145
Protein 9.5 g | Carbs 24 g | Fat 1.3 g
Per Serving | Calories 486
Protein 16.4 g | Carbs 88.2 g | Fat 7.6 g
Per Serving | Calories 119
Protein 6.4 g | Carbs 21.6 g | Fat 1 g
Per Serving | Calories 234
Protein 12.3 g | Carbs 35.8 g | Fat 4.9 g
Per Serving | Calories 218
Protein 12.2 g | Carbs 29.5 g | Fat 10.2 g
Per Serving | Calories 254
Protein 3.7 g | Carbs 60.2 g | Fat 1.6 g
Per Serving | Calories 317
Protein 12.1 g | Carbs 59.4 g | Fat 3.9 g
Per Serving | Calories 105
Protein 6.9 g | Carbs 15.1 g | Fat 1.5 g