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Carmelina's Yummy Red Quinoa Medley - Recipe and Nutrition Facts
85

Carmelina's Yummy Red Quinoa Medley Recipe

Carmelina's Yummy Red Quinoa Medley has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin E and Niacin.

The food contains 40.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 8.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also high in Vitamin E, it is qualifies as good food source.

Based on the composite nutritive standing Carmelina's Yummy Red Quinoa Medley has been given a composite ranking of 85, and on a regular basis.

Calorie Breakdown

 Calories from Protein12%
 Calories from Fat33%
 Calories from Carbs55%

Why this is good for you

  • High in Niacin
  • Very high in Vitamin E
  • Very low in Cholesterol
  • High in Dietary Fiber

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A0 IU
Vitamin C2.6 mg4.4%
Vitamin D21.2 IU5.3%
Vitamin E6.5 mg21.7%
Thiamin0.06 mg3.8%
Riboflavin0.26 mg15.1%
Niacin4.4 mg21.9%
Vitamin B60.19 mg9.6%
Folate44 mcg11%
Vitamin B120.22 mcg3.6%
Pantothenic Acid1.4 mg14.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium23 mg2.3%
Iron2.8 mg15.3%
Magnesium24.4 mg6.1%
Phosphorus402 mg40.2%
Potassium436.2 mg12.5%
Sodium388.3 mg16.2%
Zinc1.1 mg7.2%
Copper0.45 mg22.5%
Manganese0.55 mg27.7%
Selenium15.2 mcg21.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate40.6 g13.5%
Dietary Fiber7.3 g29.2%
Sugars11.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein8.7 g17.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat10.7 g16.5%
Saturated Fat1.1 g5.5%
Monounsaturated Fat1.7 g
Polyunsaturated Fat4.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 276 Calories from Fat 0

% Daily Value *

Total Fat 10.7 g 16.5%

Saturated Fat 1.1 g 5.5%

Trans Fat

Cholesterol 2 mg 0.7%

Sodium 388.3 mg 16.2%

Total Carbohydrates 40.6 g 13.5%

Dietary Fiber 7.3 g29.2%

Sugars 11.6 g

Protein 8.7 g 17.4%

Vitamin A Vitamin C 4.4%

Calcium 2.3% Iron 15.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1543778 Embed Table:

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