refried white beans with rice medley over tomatoes has a average-calorie, high-carb, average-fat and high-protein content. It is a good source of Iron, Vitamin C and Folate.
The food contains 59.4g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 12.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.81 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 82, for refried white beans with rice medley over tomatoes, and we advise that this food on a regular basis.
Calories from Protein | 15% | |
Calories from Fat | 11% | |
Calories from Carbs | 74% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 805 IU | 16.1% | ||
Vitamin C | 25.6 mg | 42.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.5 mg | 1.7% | ||
Thiamin | 0.18 mg | 12.1% | ||
Riboflavin | 0.12 mg | 7% | ||
Niacin | 1.1 mg | 5.3% | ||
Vitamin B6 | 0.2 mg | 10.2% | ||
Folate | 88 mcg | 22% | ||
Vitamin B12 | 0.02 mcg | 0.3% | ||
Pantothenic Acid | 0.54 mg | 5.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 107 mg | 10.7% | ||
Iron | 4.8 mg | 26.7% | ||
Magnesium | 65.2 mg | 16.3% | ||
Phosphorus | 129 mg | 12.9% | ||
Potassium | 741.2 mg | 21.2% | ||
Sodium | 154.5 mg | 6.4% | ||
Zinc | 1.3 mg | 8.4% | ||
Copper | 0.33 mg | 16.4% | ||
Manganese | 0.65 mg | 32.5% | ||
Selenium | 2.2 mcg | 3.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 59.4 g | 19.8% | ||
Dietary Fiber | 9.8 g | 39.2% | ||
Sugars | 1.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.1 g | 24.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.9 g | 6% | ||
Saturated Fat | 2.2 g | 11% | ||
Monounsaturated Fat | 0.4 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 317 Calories from Fat 0
% Daily Value *
Total Fat 3.9 g 6%
Saturated Fat 2.2 g 11%
Trans Fat
Cholesterol 0.6 mg 0.2%
Sodium 154.5 mg 6.4%
Total Carbohydrates 59.4 g 19.8%
Dietary Fiber 9.8 g39.2%
Sugars 1.3 g
Protein 12.1 g 24.2%
Vitamin A 16.1% Vitamin C 42.7%
Calcium 10.7% Iron 26.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 213
Protein 7.4 g | Carbs 28.5 g | Fat 8 g
Per Serving | Calories 47
Protein 2.3 g | Carbs 9.8 g | Fat 0.7 g
Per Serving | Calories 216
Protein 10.6 g | Carbs 34.4 g | Fat 5.1 g
Per Serving | Calories 267
Protein 9.6 g | Carbs 53.7 g | Fat 1 g
Per Serving | Calories 428
Protein 21 g | Carbs 59.8 g | Fat 12.2 g
Per Serving | Calories 228
Protein 32.4 g | Carbs 19 g | Fat 2.6 g
Per Serving | Calories 170
Protein 22.6 g | Carbs 8.5 g | Fat 4.5 g
Per Serving | Calories 688
Protein 36.3 g | Carbs 116.5 g | Fat 12.2 g