Vegetable Moussaka has a very high-calorie, very high-carb, average-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin C and Riboflavin.
The food contains 116.5g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 36.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 13.86 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to Mediterranean cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 87, for Vegetable Moussaka, and we advise that this food on a regular basis.
Calories from Protein | 20% | |
Calories from Fat | 15% | |
Calories from Carbs | 65% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3870 IU | 77.4% | ||
Vitamin C | 35.3 mg | 58.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.86 mg | 2.9% | ||
Thiamin | 0.24 mg | 16.3% | ||
Riboflavin | 3.1 mg | 182.8% | ||
Niacin | 3.1 mg | 15.7% | ||
Vitamin B6 | 0.45 mg | 22.5% | ||
Folate | 76.8 mcg | 19.2% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.94 mg | 9.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 174 mg | 17.4% | ||
Iron | 13.9 mg | 77% | ||
Magnesium | 83.6 mg | 20.9% | ||
Phosphorus | 926 mg | 92.6% | ||
Potassium | 1 mg | 0% | ||
Sodium | 1 mg | 0% | ||
Zinc | 0.83 mg | 5.5% | ||
Copper | 0.38 mg | 18.8% | ||
Manganese | 0.68 mg | 34% | ||
Selenium | 1.1 mcg | 1.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 116.5 g | 38.8% | ||
Dietary Fiber | 20.3 g | 81.2% | ||
Sugars | 17.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 36.3 g | 72.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.2 g | 18.8% | ||
Saturated Fat | 0.1 g | 0.5% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 688 Calories from Fat 0
% Daily Value *
Total Fat 12.2 g 18.8%
Saturated Fat 0.1 g 0.5%
Trans Fat
Cholesterol 0 mg
Sodium 1 mg 0%
Total Carbohydrates 116.5 g 38.8%
Dietary Fiber 20.3 g81.2%
Sugars 17.9 g
Protein 36.3 g 72.6%
Vitamin A 77.4% Vitamin C 58.9%
Calcium 17.4% Iron 77%
*Based on a 2000 Calorie diet
Per Serving | Calories 92
Protein 5.4 g | Carbs 19.1 g | Fat 0.6 g
Per Serving | Calories 289
Protein 7.8 g | Carbs 35.2 g | Fat 14.4 g
Per Serving | Calories 234
Protein 6.3 g | Carbs 44.9 g | Fat 4.8 g
Per Serving | Calories 172
Protein 6.9 g | Carbs 38.2 g | Fat 1 g
Per Serving | Calories 170
Protein 22.6 g | Carbs 8.5 g | Fat 4.5 g
Per Serving | Calories 317
Protein 12.1 g | Carbs 59.4 g | Fat 3.9 g
Per Serving | Calories 348
Protein 17.7 g | Carbs 39.6 g | Fat 16.4 g
Per Serving | Calories 300
Protein 19.9 g | Carbs 48.8 g | Fat 9.2 g