Red Quinoa ginger chicken salad has a average-calorie, average-carb, average-fat and high-protein content.
The food contains 35.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 12.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Red Quinoa ginger chicken salad has been given a composite ranking of 75, and in moderation.
Calories from Protein | 21% | |
Calories from Fat | 19% | |
Calories from Carbs | 61% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 35 IU | 0.7% | ||
Vitamin C | 0.78 mg | 1.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.08 mg | 0.27% | ||
Thiamin | 0.03 mg | 1.8% | ||
Riboflavin | 0.12 mg | 6.8% | ||
Niacin | 2 mg | 10.1% | ||
Vitamin B6 | 0.13 mg | 6.3% | ||
Folate | 25.2 mcg | 6.3% | ||
Vitamin B12 | 0.08 mcg | 1.4% | ||
Pantothenic Acid | 0.34 mg | 3.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 10 mg | 1% | ||
Iron | 2.7 mg | 14.8% | ||
Magnesium | 9.6 mg | 2.4% | ||
Phosphorus | 216 mg | 21.6% | ||
Potassium | 91.1 mg | 2.6% | ||
Sodium | 147.3 mg | 6.1% | ||
Zinc | 0.57 mg | 3.8% | ||
Copper | 0.06 mg | 3% | ||
Manganese | 0.09 mg | 4.5% | ||
Selenium | 4.9 mcg | 7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 35.8 g | 11.9% | ||
Dietary Fiber | 6.6 g | 26.4% | ||
Sugars | 7.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.3 g | 24.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.9 g | 7.5% | ||
Saturated Fat | 0.6 g | 3% | ||
Monounsaturated Fat | 0.9 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 234 Calories from Fat 0
% Daily Value *
Total Fat 4.9 g 7.5%
Saturated Fat 0.6 g 3%
Trans Fat
Cholesterol 17.6 mg 5.9%
Sodium 147.3 mg 6.1%
Total Carbohydrates 35.8 g 11.9%
Dietary Fiber 6.6 g26.4%
Sugars 7.6 g
Protein 12.3 g 24.6%
Vitamin A 0.7% Vitamin C 1.3%
Calcium 1% Iron 14.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 119
Protein 6.4 g | Carbs 21.6 g | Fat 1 g
Per Serving | Calories 276
Protein 8.7 g | Carbs 40.6 g | Fat 10.7 g
Per Serving | Calories 76
Protein 2.6 g | Carbs 12.8 g | Fat 1.9 g
Per Serving | Calories 203
Protein 8.1 g | Carbs 31.5 g | Fat 5.1 g
Per Serving | Calories 483
Protein 29.3 g | Carbs 27.6 g | Fat 28.3 g
Per Serving | Calories 334
Protein 14 g | Carbs 41.5 g | Fat 11.1 g
Per Serving | Calories 297
Protein 34.6 g | Carbs 15.7 g | Fat 7.8 g
Per Serving | Calories 164
Protein 7.1 g | Carbs 20.1 g | Fat 1.7 g