carlie's cheese cake has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 21.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 8.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Dessert.
Based on the composite nutritive standing carlie's cheese cake has been given a composite ranking of 32, and in moderation.
Calories from Protein | 20% | |
Calories from Fat | 28% | |
Calories from Carbs | 52% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 625 IU | 12.5% | ||
Vitamin C | 1.1 mg | 1.9% | ||
Vitamin D | 4.8 IU | 1.2% | ||
Vitamin E | 0.22 mg | 0.73% | ||
Thiamin | 0.04 mg | 2.8% | ||
Riboflavin | 0.15 mg | 8.8% | ||
Niacin | 0.3 mg | 1.5% | ||
Vitamin B6 | 0.04 mg | 2.1% | ||
Folate | 24.4 mcg | 6.1% | ||
Vitamin B12 | 0.35 mcg | 5.9% | ||
Pantothenic Acid | 0.24 mg | 2.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 94 mg | 9.4% | ||
Iron | 0.41 mg | 2.3% | ||
Magnesium | 9.2 mg | 2.3% | ||
Phosphorus | 227 mg | 22.7% | ||
Potassium | 100 mg | 2.9% | ||
Sodium | 337.4 mg | 14.1% | ||
Zinc | 0.56 mg | 3.7% | ||
Copper | 0.04 mg | 1.8% | ||
Manganese | 0.07 mg | 3.4% | ||
Selenium | 5.8 mcg | 8.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 21.2 g | 7.1% | ||
Dietary Fiber | 0.2 g | 0.8% | ||
Sugars | 15.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.3 g | 16.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5 g | 7.7% | ||
Saturated Fat | 1.1 g | 5.5% | ||
Monounsaturated Fat | 1.6 g | |||
Polyunsaturated Fat | 1.9 g |
Serving size
Amount Per Serving
Calories 162 Calories from Fat 0
% Daily Value *
Total Fat 5 g 7.7%
Saturated Fat 1.1 g 5.5%
Trans Fat
Cholesterol 43.6 mg 14.5%
Sodium 337.4 mg 14.1%
Total Carbohydrates 21.2 g 7.1%
Dietary Fiber 0.2 g0.8%
Sugars 15.9 g
Protein 8.3 g 16.6%
Vitamin A 12.5% Vitamin C 1.9%
Calcium 9.4% Iron 2.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 89
Protein 4.7 g | Carbs 7.6 g | Fat 4.5 g
Per Serving | Calories 163
Protein 11.5 g | Carbs 3.4 g | Fat 11.4 g
Per Serving | Calories 292
Protein 4.9 g | Carbs 38.8 g | Fat 13.6 g
Per Serving | Calories 42
Protein 1.2 g | Carbs 5.9 g | Fat 0.1 g
Per Serving | Calories 100
Protein 3.8 g | Carbs 24.6 g | Fat 0.4 g
Per Serving | Calories 103
Protein 1.3 g | Carbs 2.5 g | Fat 10.6 g
Per Serving | Calories 226
Protein 2.4 g | Carbs 40.9 g | Fat 5.7 g
Per Serving | Calories 259
Protein 5.3 g | Carbs 44.8 g | Fat 8 g