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carlie's cheese cake - Recipe and Nutrition Facts
32

carlie's cheese cake Recipe

carlie's cheese cake has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 21.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 8.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Dessert.

Based on the composite nutritive standing carlie's cheese cake has been given a composite ranking of 32, and in moderation.

Calorie Breakdown

 Calories from Protein20%
 Calories from Fat28%
 Calories from Carbs52%

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A625 IU12.5%
Vitamin C1.1 mg1.9%
Vitamin D4.8 IU1.2%
Vitamin E0.22 mg0.73%
Thiamin0.04 mg2.8%
Riboflavin0.15 mg8.8%
Niacin0.3 mg1.5%
Vitamin B60.04 mg2.1%
Folate24.4 mcg6.1%
Vitamin B120.35 mcg5.9%
Pantothenic Acid0.24 mg2.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium94 mg9.4%
Iron0.41 mg2.3%
Magnesium9.2 mg2.3%
Phosphorus227 mg22.7%
Potassium100 mg2.9%
Sodium337.4 mg14.1%
Zinc0.56 mg3.7%
Copper0.04 mg1.8%
Manganese0.07 mg3.4%
Selenium5.8 mcg8.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate21.2 g7.1%
Dietary Fiber0.2 g0.8%
Sugars15.9 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein8.3 g16.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat5 g7.7%
Saturated Fat1.1 g5.5%
Monounsaturated Fat1.6 g
Polyunsaturated Fat1.9 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 162 Calories from Fat 0

% Daily Value *

Total Fat 5 g 7.7%

Saturated Fat 1.1 g 5.5%

Trans Fat

Cholesterol 43.6 mg 14.5%

Sodium 337.4 mg 14.1%

Total Carbohydrates 21.2 g 7.1%

Dietary Fiber 0.2 g0.8%

Sugars 15.9 g

Protein 8.3 g 16.6%

Vitamin A 12.5% Vitamin C 1.9%

Calcium 9.4% Iron 2.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=553655 Embed Table:

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