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Cheese cake 3 - Recipe and Nutrition Facts
38

Cheese cake 3 Recipe

Cheese cake 3 has a average-calorie, average-carb, high-fat and average-protein content.

The food contains 38.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 4.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

Ideally consumed as a Dessert.

Based on the composite nutritive standing Cheese cake 3 has been given a composite ranking of 38, and in moderation.

Calorie Breakdown

 Calories from Protein7%
 Calories from Fat41%
 Calories from Carbs52%

Why this is good for you

Why this is bad for you

  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A470 IU9.4%
Vitamin C3.5 mg5.9%
Vitamin D0 IU
Vitamin E1.2 mg3.9%
Thiamin0.03 mg2.2%
Riboflavin0.07 mg4%
Niacin0.6 mg3%
Vitamin B60.02 mg0.9%
Folate8.8 mcg2.2%
Vitamin B120.05 mcg0.8%
Pantothenic Acid0.1 mg1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium124 mg12.4%
Iron0.83 mg4.6%
Magnesium6 mg1.5%
Phosphorus29 mg2.9%
Potassium46.4 mg1.3%
Sodium232.1 mg9.7%
Zinc0.18 mg1.2%
Copper0.04 mg1.9%
Manganese0.12 mg6.2%
Selenium1.8 mcg2.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate38.8 g12.9%
Dietary Fiber0.4 g1.6%
Sugars30.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein4.9 g9.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat13.6 g20.9%
Saturated Fat5.8 g29%
Monounsaturated Fat4.9 g
Polyunsaturated Fat2.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 292 Calories from Fat 0

% Daily Value *

Total Fat 13.6 g 20.9%

Saturated Fat 5.8 g 29%

Trans Fat

Cholesterol 24.7 mg 8.2%

Sodium 232.1 mg 9.7%

Total Carbohydrates 38.8 g 12.9%

Dietary Fiber 0.4 g1.6%

Sugars 30.8 g

Protein 4.9 g 9.8%

Vitamin A 9.4% Vitamin C 5.9%

Calcium 12.4% Iron 4.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=587225 Embed Table:

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