Carla's 1 minute mini chocolate mug cakes. has a low-calorie, average-carb, low-fat and low-protein content.
The food contains 18g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 2.1 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Carla's 1 minute mini chocolate mug cakes. has been given a composite ranking of 11, and sparingly.
Calories from Protein | 9% | |
Calories from Fat | 18% | |
Calories from Carbs | 74% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 65 IU | 1.3% | ||
Vitamin C | 0 mg | |||
Vitamin D | 5.2 IU | 1.3% | ||
Vitamin E | 0.1 mg | 0.33% | ||
Thiamin | 0.01 mg | 0.4% | ||
Riboflavin | 0.05 mg | 3.1% | ||
Niacin | 0.02 mg | 0.1% | ||
Vitamin B6 | 0.01 mg | 0.7% | ||
Folate | 4.8 mcg | 1.2% | ||
Vitamin B12 | 0.1 mcg | 1.7% | ||
Pantothenic Acid | 0.13 mg | 1.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 86 mg | 8.6% | ||
Iron | 0.31 mg | 1.7% | ||
Magnesium | 1.6 mg | 0.4% | ||
Phosphorus | 48 mg | 4.8% | ||
Potassium | 22.3 mg | 0.6% | ||
Sodium | 159 mg | 6.6% | ||
Zinc | 0.11 mg | 0.7% | ||
Copper | 0 mg | 0.1% | ||
Manganese | 0 mg | 0.2% | ||
Selenium | 3.2 mcg | 4.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 18 g | 6% | ||
Dietary Fiber | 0.8 g | 3.2% | ||
Sugars | 12.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.1 g | 4.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.9 g | 2.9% | ||
Saturated Fat | 0.8 g | 4% | ||
Monounsaturated Fat | 0.4 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 96 Calories from Fat 0
% Daily Value *
Total Fat 1.9 g 2.9%
Saturated Fat 0.8 g 4%
Trans Fat
Cholesterol 42.5 mg 14.2%
Sodium 159 mg 6.6%
Total Carbohydrates 18 g 6%
Dietary Fiber 0.8 g3.2%
Sugars 12.8 g
Protein 2.1 g 4.2%
Vitamin A 1.3% Vitamin C
Calcium 8.6% Iron 1.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 508
Protein 7.2 g | Carbs 50.8 g | Fat 29.1 g
Per Serving | Calories 365
Protein 6.6 g | Carbs 30.2 g | Fat 30.6 g
Per Serving | Calories 232
Protein 3.2 g | Carbs 40.2 g | Fat 7.3 g
Per Serving | Calories 214
Protein 3.1 g | Carbs 24.6 g | Fat 14.3 g
Per Serving | Calories 113
Protein 1.6 g | Carbs 18 g | Fat 4.3 g
Per Serving | Calories 245
Protein 4.5 g | Carbs 43.2 g | Fat 6.7 g
Per Serving | Calories 389
Protein 5 g | Carbs 48.8 g | Fat 20 g
Per Serving | Calories 67
Protein 0.9 g | Carbs 11.4 g | Fat 2.1 g